-
-
Subscribe here
Search this blog
Choose a Category
About
Eating Out Sydney
Favourite Restaurant
Favourite Entree
Favourite Dishes
Cheap Eats $10+
Favourite Chicken Laksa
Favourite Pasta
Desserts
Jellyriffic Recipes
First Blogiversary
Food Safaris
Wines we drank
Food fights
Interviews
Food People
Food we cook
Favourite recipes
Fresh foods
Popular posts
Travel & Places
Music
Pianists
Composers
Fine Arts
Restaurants: Cuisine
Australia & Travel
South East Asia
Cooking & Recipes
Jellyriffic Competition Recipes
-
-
Choose a Topic
beef cabernet sauvignon chicken Chopin cinnamon concert pianist duck etude fish fresh food markets interview Japanese Korean BBQ lamb Malaysia Malaysian restaurant mee goreng Melbourne oyster pasta peas Perth piano concerto pie pinot noir pork pork belly prawns Rachmaninoff roast roast pork salad salmon sashimi scallops seafood shiraz Simon Goh Singapore soup Southern Highlands sushi Thai food Wagyu wine
WP Cumulus Flash tag cloud by Roy Tanck requires Flash Player 9 or better.
iPhone photos that escaped this blog
Monthly Archives: December 2012
An afternoon sojourn … at the Blue Mountains
“Wine to me is passion. It’s family and friends. It’s warmth of heart and generosity of spirit. Wine is art. It’s culture. It’s the essence of civilization and the art of living” ~ Robert Mondavi (1913 – 2008), Napa valley … Continue reading
Old Thanh Huong, Marrickville
It has been a long time since we ventured back to Marrickville, a Sydney suburb in the inner west that is teaming with restaurants from Italian and Greek to Chinese, Vietnamese, Indian and casual pub fare. It has been a few … Continue reading
Posted in Cheap Eats, Eating in Sydney, Soups
9 Comments
Dulce Luna, Sydney
“Dulce Luna is a testament to traditional baking techniques …” ~ Herve Boutin, M.O.F Master Patissier at Dulce Luna, Sydney. ~~~~~~~~O~~~~~~~~ What do you get when you mix a little French with Argentinian? In baking terms, you get delectable pastries … Continue reading
Sydney Seafood School Cookbook
The Sydney Fish Market is an important organisation which has made Sydney the world-class food destination that it is today. Reputed to be among the top three largest fish markets in the world, the Sydney Fish Market is a paradise … Continue reading
Posted in Book review, Fish, Recipes, Seafood
13 Comments
Rio Barbecue, Dee Why
“I’m having bruschetta for lunch, what about you?” Mysaucepan asks. “I just had a banana and some yoghurt for breakfast and that will do me for the day” I reply. “But wouldn’t you be hungry by mid afternoon?” she says. … Continue reading
Posted in Beef, Eating in Sydney, Lamb
Tagged beef, Churrasco, Dee Why, Groupon deal, roast beef
20 Comments




































