Monthly Archives: June 2013

Buon Ricordo, Paddington

“If any Sydney restaurant can boast a breakthrough dish of international acclaim, then it would surely enhance the city’s claim to being a serious food destination.” ~ Chopinand, Co-author of ChopinandMysaucepan ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Pilu at Freshwater, Freshwater … Continue reading

Posted in Eating in Sydney | Tagged , | 16 Comments

Teochew steamed gunard

“This Teochew style steamed fish with a heart-warming broth will rival any classic French bouillabaisse in taste and flavour.” Chopinand, Co-author of ChopinandMysaucepan ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Goodbye 2015 ~ A Feast For Our Tummies Beef tripe salad with … Continue reading

Posted in Recipes, Seafood | Tagged | 19 Comments

Ormeggio at The Spit, Mosman

Update: September 2013 – Ormeggio at The Spit was awarded Two Hats at the Sydney Morning Herald Good Food Guide Awards 2014. ~~~~~~~~O~~~~~~~~ It all started with my birthday dinner in January. I posted a question on Facebook and was … Continue reading

Posted in Eating in Sydney | Tagged , | 6 Comments

The Chalkboard Cafe, Waterloo

UPDATE February 2015: This restaurant is permanently closed for business. What’s the formula for a successful cafe in cosmopolitan Sydney? More related posts by ChopinandMysaucepan:Celsius Coffee Co., Kirribilli Odyssea, City Beach The Potting Mix, Alexandria Edition Coffee Roasters, Darlinghurst Breakfast … Continue reading

Posted in Eating in Sydney | Tagged | 15 Comments

Winner announced – FREE $300 Concert Tickets & Food Voucher Giveaway!

This post is to announce the winner for two (2) tickets to the Mahler Chamber Orchestra concert (valued at $110 each) 7pm on Tuesday, 11 June 2013 featuring stellar American cellist, Alisa Weilerstein and a food voucher worth $80 redeemable at any Opera Kitchen food stalls at the Sydney Opera … Continue reading

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Tatsuya, Artarmon

If there is a suburb in Sydney that can pass as a haunt for good, honest Japanese food, then Artarmon in the lower north shore would be it. More related posts by ChopinandMysaucepan:Busshari Authentic Japanese Restaurant, Potts Point Kiyomi, Gold … Continue reading

Posted in Eating in Sydney | Tagged , , | 14 Comments