Monthly Archives: December 2013

Fook Yuen Seafood Restaurant, Chatswood

These days many Cantonese restaurants in Sydney have ‘seafood restaurant’ in their name and with good reason too. More related posts by ChopinandMysaucepan:Cookbook review: Spice Temple by Neil Perry He Tai Open Kitchen Yum Cha, North Ryde Chen’s Kitchen, Wembley, … Continue reading

Posted in Eating in Sydney | Tagged | 10 Comments

Ribs & Burgers, Rhodes

I love summer for all the different reason that I enjoy the mild winters in Sydney – long hot days on the beach with a few cold beers is pretty hard to beat. More related posts by ChopinandMysaucepan:Dainty Dumpling House, … Continue reading

Posted in Eating in Sydney | Tagged , | 7 Comments

Lorenzo’s, Crows Nest

UPDATE April 2015: This restaurant has permanently closed for business. Almost one hundred years ago in 1915, Antonino Meli decided to pack his clothes into a suitcase and began his arduous journey from Italy to Australia by boat. Arriving in Sydney … Continue reading

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Barrafina Tapas Bar, Sydney

~~~~~~~~O~~~~~~~~ “This salad is the hero of tapas and wine bar dining. With Spanish blue, jamon and honey, a spectrum of wine possibilities come to mind, from a chardonnay with rich oak to a jammy pinot noir.”  ~~~~~~~~O~~~~~~~~ More related … Continue reading

Posted in Eating in Sydney | Tagged , | 17 Comments

A Tavola, Bondi

A Tavola (meaning “to the table”) is inspired by the childhood memories of Head Chef and Owner Eugenio Maiale whilst playing in his Adelaide home backyard as he waited for the dinner bell to chime “a tavola”. More related posts by … Continue reading

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Rosso Pomodoro, Balmain

“I am not afraid to admit I am a huge fan of the ham and pineapple pizza. And I can assure you there isn’t a guy from wikipedia lurking in this pizzeria.” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Pizza Autentico, Surry … Continue reading

Posted in Eating in Sydney | Tagged , | 8 Comments

Antoine’s Grill, Concord

“I think you will like this place because they apparently have some good steaks on the menu” Mysaucepan tells me in earnest. More related posts by ChopinandMysaucepan:Leeuwin Estate, Margaret River, Western Australia Missy French, Potts Point Peppercorn, Cremorne Guillaume, Paddington … Continue reading

Posted in Eating in Sydney, Seafood | Tagged , | 15 Comments