Monthly Archives: December 2014

Punjabi Tomato Goat Curry

This goat curry is aromatic with warming flavours of cumin, cardamom, turmeric, guntoor chilli and garam masala. What I need is a warm garlic naan to mop up the glorious sauce. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:The Wine International Group … Continue reading

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Billy Kwong, Potts Point

“Kylie Kwong is like a Leonard Bernstein in her restaurant kitchen, orchestrating a team of chefs whose food play beautiful music on my palate” ~~~~~~~~O~~~~~~~~ “TUK  TUK  TUK”, the loud clashing sound of two heavy wooden batons clutched by Kylie … Continue reading

Posted in Eating in Sydney, Food people | Tagged | 21 Comments

LuMi Bar & Dining, Pyrmont

“Orange and black are remarkable colour combinations on a modern art palette. At LuMi, orange, sea urchin, golden shavings of bottarga and squid ink chitarra combine for a remarkable sensation on your palate.” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Osteria Francescana, … Continue reading

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The Belrose Hotel, Belrose

Salt caramelization on this rib eye fat is bold and beefy, just like the porky goodness of chunky bacon bits on my baked potato.  ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Leeuwin Estate, Margaret River, Western Australia Brooklyn, Claremont Firedoor, Surry Hills … Continue reading

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The Bayview Hotel, Gladesville

Luscious chunks of lobster meat is villain food in a James Bond movie. But Bond is not the hero here. It is the tempestuous villain girl in a pillowy brioche with her buttery decadence. ~~~~~~~~~O~~~~~~~~~ More related posts by ChopinandMysaucepan:Yellow, Potts Point … Continue reading

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Breakfast with Bill Granger

“Yellow and orange are brilliant morning colours and even more so when you are having breakfast with Bill Granger” ~~~~~O~~~~~ Whether pomegranate & coconut yoghurt with blueberries, almond butter on rye, bacon and egg roll with spiced mango chutney or … Continue reading

Posted in Eating in Sydney, Food people | Tagged | 12 Comments