Monthly Archives: December 2014

Punjabi Tomato Goat Curry

Posted on December 30, 2014 by Chopinand

This goat curry is aromatic with warming flavours of cumin, cardamom, turmeric, guntoor chilli and garam masala. What I need is a warm garlic naan to mop up the glorious sauce. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:The Wine International Group … Continue reading →

Posted in Recipes | Tagged , , , | 11 Comments

Billy Kwong, Potts Point

Posted on December 22, 2014 by Chopinand

“Kylie Kwong is like a Leonard Bernstein in her restaurant kitchen, orchestrating a team of chefs whose food play beautiful music on my palate” ~~~~~~~~O~~~~~~~~ “TUK  TUK  TUK”, the loud clashing sound of two heavy wooden batons clutched by Kylie … Continue reading →

Posted in Eating in Sydney, Food people | Tagged | 21 Comments

LuMi Bar & Dining, Pyrmont

Posted on December 15, 2014 by Chopinand

“Orange and black are remarkable colour combinations on a modern art palette. At LuMi, orange, sea urchin, golden shavings of bottarga and squid ink chitarra combine for a remarkable sensation on your palate.” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Flour Eggs … Continue reading →

Posted in Eating in Sydney | Tagged , | 14 Comments

The Belrose Hotel, Belrose

Posted on December 11, 2014 by Chopinand

Salt caramelization on this rib eye fat is bold and beefy, just like the porky goodness of chunky bacon bits on my baked potato.  ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Leeuwin Estate, Margaret River, Western Australia Brooklyn, Claremont Firedoor, Surry Hills … Continue reading →

Posted in Eating in Sydney | Tagged , , | 4 Comments

The Bayview Hotel, Gladesville

Posted on December 9, 2014 by Chopinand

Luscious chunks of lobster meat is villain food in a James Bond movie. But Bond is not the hero here. It is the tempestuous villain girl in a pillowy brioche with her buttery decadence. ~~~~~~~~~O~~~~~~~~~ More related posts by ChopinandMysaucepan:Yellow, Potts Point … Continue reading →

Posted in Eating in Sydney | Tagged , | 10 Comments

Breakfast with Bill Granger

Posted on December 1, 2014 by Chopinand

“Yellow and orange are brilliant morning colours and even more so when you are having breakfast with Bill Granger” ~~~~~O~~~~~ Whether pomegranate & coconut yoghurt with blueberries, almond butter on rye, bacon and egg roll with spiced mango chutney or … Continue reading →

Posted in Eating in Sydney, Food people | Tagged | 12 Comments