Monthly Archives: February 2015

Arisun Express, Sydney

Sticky sweet and spicy with its residual crunch of deep fried batter, this style of Korean fried chicken have jostled its way into Sydney’s young hearts. ~~~~~~~~O~~~~~~~ More related posts by ChopinandMysaucepan:Johnny Lobster, Crows Nest Hartsyard, Newtown Mary’s, Newtown Beschico, … Continue reading

Posted in Eating in Sydney | Tagged | 7 Comments

Kiyomi, Gold Coast

Dressed with edible flowers, green apple matchsticks, foie gras and mizuna this scampi is a feast on the eye and a seductive dance on the palate. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Busshari Authentic Japanese Restaurant, Potts Point Ichi-ban Boshi, Sydney … Continue reading

Posted in Eating in Sydney | Tagged , | 11 Comments

Longueville Hotel, Lane Cove

 Seared to golden brown and laced with sweet potato cous cous, rocket leaves, pearls of red pomegranate and Persian feta, this barramundi fillet is like an Ancient king among dotting princesses. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:The Old Civic, Frenchs Forest The Belrose … Continue reading

Posted in Eating in Sydney | Tagged , | 6 Comments

Breakfast by Sokyo

The rich miso hollandaise and edamame are clever Japanese twists. Paired with crisp, streaky bacon and a pillowy brioche, this eggs Benedict is up there with Sydney’s best. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Celsius Coffee Co., Kirribilli Odyssea, City Beach The … Continue reading

Posted in Eating in Sydney | Tagged | 11 Comments

Cafe Paci, Darlinghurst

“There’s prawn oil, meat, tomato and melted cheese.  It’s like eating a deconstructed pizza, except I prefer the comforts of a regular pizza” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Leeuwin Estate, Margaret River, Western Australia Goodbye 2015 ~ A Feast For … Continue reading

Posted in Eating in Sydney | Tagged , | 9 Comments