Beef tripe salad with coriander and grape tomato

Beef tripe salad with coriander and grape tomato

If you are not a fan of beef tripe, this salad is just as versatile with
charred squid or baby octopus from the BBQ.

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“Thanks Molly for your inspiration” I tell my friend. “I love beef tripe at yum cha and this recipe is right up my alley!”.

Beef tripe salad with coriander and grape tomato

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This salad is one of the most practical “meat” salads because beef tripe, squid and octopus freezes extremely well.

Every yum cha lover has their “favourite” and mine, among many, is beef tripe with black bean and another with julienne ginger and shallots.

“This salad is so simple to prepare coz you only need to drizzle crispy garlic and sesame oil over it” Molly tells me.

Drizzle crispy garlic oil and sesame oil dressing

Drizzle crispy garlic oil and sesame oil dressing

I took up her challenge and the moment the tangy, spicy taste hit my palate, I know this recipe will be replicated many times over summer with a range of riesling, chardonnay, pinot gris and of course, icy cold beer.

This salad is my trump card this coming summer. It is a simple recipe that is tangy, spicy and delicious all at once.

Happy cooking!!

Dipping sauce of coriander, fresh chilli and fish sauce

Dipping sauce of coriander, fresh chilli and fish sauce

So dear readers, what is your favourite fruit, vegetable or “meat” salad if we could even call it one?

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