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Category Archives: Personalities
Two Skinny Cooks, Berrima, Southern Highlands
“I think the ultimate sustainability is when you walk out into your garden and pick everything for your own lunch or dinner. If you need something else, ask your next door neighbour who may be growing something you don’t have. “ – … Continue reading
Posted in Dessert, Personalities, Seafood, Southern Highlands
Tagged interview, salmon, Southern Highlands
18 Comments
ChopinandMysaucepan – First Blogiversary
“Life is not about the length of our time here but moments in time that give us inner peace. By capturing these moments on this blog, it is my hope it will also help you to relive your moments in … Continue reading
Posted in Beef, Chicken, Dessert, Duck, Eating in Sydney, Lamb, Music, Pasta / Carbs, Personalities, Pianists, Recipes, Seafood, South Coast of NSW, Southern Highlands, Wine with food
Tagged beef, cabernet sauvignon, chicken, concert pianist, mee goreng, pasta, pinot noir, pork belly, prawns, sashimi, seafood, shiraz, Wagyu, wine
32 Comments
Interview: Restaurateur Terry Nishiura, owner of Jurin and HaNa-JuRin, Crows Nest
“I always try to develop very strong relationships with my seafood suppliers to build trust and goodwill.” - Terry Nishiura, owner of Jurin & HaNa-JuRin Japanese restaurants, Crows Nest ~~~~~~o~~~~~~ Sydney is blessed with some … Continue reading
Interview: Chef Hamish Ingham and his take on Modern Chinese cuisine
“Good food depends almost entire on good ingredients” … Continue reading
Book Review: Hideo Dekura demystifies Japanese ingredients
Having been a restaurant co-judge with Hideo Dekura, I’ve had the pleasure of dining with him many times. On each occasion, we would exchange banter about food and I never fail to learn something new about Japanese cuisine. For example, … Continue reading
Interview: Simon Goh, Sydney’s restaurateur extraordinaire
“I have a completely unsubstantiated belief that 92 per cent of the population have at one time or another entertained the notion of owning and running their own café, restaurant, tea shop or pub. And in most cases, I am … Continue reading
An Evening with Carol Selva Rajah
Having grown up in Malaysia, I have a natural affinity to deliciously tasty Malaysian cuisine. Classics like laksa, beef rendang, nasi lemak, chinese stewed pork or tau yu bak hold a special place in the hearts of many Malaysian foodies. … Continue reading
Posted in Beef, Book review, Chicken, Fish, Personalities, Pork, Seafood, Soups
16 Comments
