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Category Archives: Recipes
Truffled Ling Fish Pie
Winter is fast descending upon us Down Under and as much as I love the cold weather, I find what makes winter special is the food that comes out from our kitchen. Having a toasty oven baking away is a … Continue reading
Pan-seared Salmon Belly
Living in a seafood mecca like Sydney has some great advantages especially if you are a seafood lover. Mysaucepan and I love sheer variety and freshness of seafood that is so readily available all over Sydney. Salmon is one of my … Continue reading
Malaysian Beef brisket noodles
I am getting a little fussy when seeking out good Malaysian food these days. There is a proliferation of Malaysian eateries in Sydney recently serving the usual hawker style Malaysian food. Having grown up in Malaysia, I love Malaysian food … Continue reading
SPAM Fried Rice
When I was writing my last blogpost about Smoked Pork Hock Minestrone, I began to think about some of the fondest comfort foods from my childhood. “As a kid, what kind of food do you crave for when you were … Continue reading
Smoked ham hock minestrone
“A first-rate soup is more creative than a second-rate painting” – Abraham Maslow More related posts by ChopinandMysaucepan:Indonesian Oxtail Soup Oxtail Spag Bol
First Blogiversary winner announced
We wish to announce the winner of the giveaway above from our First Blogiversary blogpost goes to: leaf, writer of the indolent cook food blog. We share your sentiments the Ipoh hor fun recipe is one of our all-time favourites and a … Continue reading
ChopinandMysaucepan – First Blogiversary
“Life is not about the length of our time here but moments in time that give us inner peace. By capturing these moments on this blog, it is my hope it will also help you to relive your moments in … Continue reading
Posted in Eating in Sydney, Food people, Music, Pianists, Recipes, Seafood, South Coast of NSW, Southern Highlands
Tagged concert pianist, mee goreng, oxtail, pasta, pork belly, sashimi, Wagyu beef, yummy prawns
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Momofuku pork buns
It was a much anticipated affair when Momofuku Seiobo opened at Sydney’s newly refurbished casino, The Star in October 2011. What’s all the fuss you might ask? Well it is Korean-American celebrity chef David Chang‘s first restaurant foray into the … Continue reading
A 1970’s retro dinner party
“Don’t forget the peas!”, Fiona reminds me. “It’s those little green suckers that give the food its retro look”, she adds. Our Christmas Eve dinner last December nostalgically brought us back in time to the 1970s where thick cream, hippy pants … Continue reading
Crispy Lebanese bread sticks
There are so many different types of snack food on the supermarket shelves these days from crispy corn chips, assorted nuts to sugary chocolate bars and dried fruit. Although I always try to resist a couple of favourites in Dorito … Continue reading
At home with Tetsuya’s confit of ocean trout
Tetsuya Wakuda is possibly one of the most revered of celebrity chefs in Australia and his restaurant, Tetsuya’s, is booked out months in advance. His signature dish – the confit of Petuna ocean trout with fennel salad is perhaps the most … Continue reading
Home-made gourmet burger patties
I have never quite been a fan of ready-made hamburger patties from the supermarket. And because I love to be creative in making my own patties, ready-made patties have never seemed enticing to me with its processed and uniformed look. … Continue reading
Day 30 ‘Get Your Jelly On’: Picnic at Cremorne Point with Kuih Malaysia
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 28 ‘Get Your Jelly On’: Roasted potato pyramid and rocket salad
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 27 ’Get Your Jelly On’ : De-constructed Malaysian loh bak
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 25 ‘Get Your Jelly On’: Crispy duck with sweet potato mash and French beans
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast … Continue reading
Day 24 ‘Get Your Jelly On’: Shepherd’s pie with blow-torch mashed potatoes
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 21 ‘Get Your Jelly On’: Hainanese chicken rice
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast … Continue reading
Day 20 ‘Get Your Jelly On’: Japanese green tea and wasabi mousse
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. UPDATE: … Continue reading
Day 19 ‘Get Your Jelly On’: Mango rice pudding
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 18 ‘Get Your Jelly On’: English blueberry trifle with raspberry sauce
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 17 ’Get Your Jelly On’: Seafood paella
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast … Continue reading
Day 16 ‘Get Your Jelly On’: Edomae Chirashizushi
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 15 ‘Get Your Jelly On’: Biryani rice with cashew nuts and raisins
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 14 ‘Get Your Jelly On’: Thai fish hor mok
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast … Continue reading