Day 2 ‘Get Your Jelly On’: Green and gold jelly

Pea and corn jelly

Pea and corn jelly with grilled eggplant and zucchini

This post is part of  the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. *

UPDATE:

Follow our progress and download our recipes in the “Cuisines of the World” by clicking the image below:

~~~~~~~~o~~~~~~~~

Breast cancer awareness and support

This video was specially created by ChopinandMysaucepan to spread the awareness of breast cancer and as a prayer for women who are affected by this illness.

~~~~~~~~o~~~~~~~~

Rugby World Cup fever is about to take over as the teams vie for a spot in the second round of the competition held in New Zealand.

We were a little shell-shocked as we watched our Wallabies go down to Ireland. How can a rugby minnow like Ireland topple the potential world champions was beyond us. We always thought Ireland’s national sport was playing darts and drinking copious amounts of Guinness in an Irish pub :)

Pea and Jelly

Pea and corn jelly with grilled eggplant and zucchini

Therefore, we have decided to give our team a little boost with our recipe.

Day 2 – Entree: Green and gold jelly with grilled eggplant and zucchini

As 22 million Aussies spoon into this green and gold rocket fuel, we are a nation recharged to reclaim our rightful spot at the top of world rugby.

Pea and corn jelly

Pea and corn jelly with grilled eggplant and zucchini

*Note to readers:

You can support and help raise the awareness of breast cancer by the following ways:

  • Share our recipes with family and friends on Facebook or Twitter.
  • Like chopinandmysaucepan on Facebook.
  • Follow chopinandmysaucepan on Twitter.
  • Suggest to us any recipe, jelly or otherwise that you may like us to cook using the mould. Recipes do not necessarily need to incorporate gelatin and participants are encouraged to be as creative as possible. We need all the help we can get and would welcome any creative ideas and recipes from our readers.
  • Purchase a jelly mould from Royal Selangor. Remember, all sales proceeds will go towards improving the lives of women affected by breast cancer.

Win an Olympus  VG-110 camera

To encourage readers to support the cause for breast cancer awareness, we will give away an Olympus VG-110 camera to one lucky reader. All you have to do over the next thirty days is to provide your comments, feedback, suggestions or any recipes and you will be in the running to receive this camera.

This prize is open to any and all readers.

If you enjoy our daily posts throughout October 2011, do consider helping the cause for breast cancer by participating in any or all the the ways mentioned above.

We wish you good health and happy cooking!

Chopinand & Mysaucepan

~~~~~~~~o~~~~~~~~

If you enjoyed this post, you can subscribe to chopinandmysaucepan.com
Enter your email address:  

Delivered by FeedBurner

comments
This entry was posted in Recipes and tagged . Bookmark the permalink.

19 Responses to Day 2 ‘Get Your Jelly On’: Green and gold jelly

  1. Cheah says:

    Good idea to make this savoury. Nice striking colours!

  2. How refreshing and new! Love this creative idea of yours!

  3. heidi says:

    I love the brightness of this savory jelly!

  4. boo_licious says:

    Go Australia! Love the vibrant green and yellow colours and veg jellies are definitely in vogue now.

  5. mycookinghut says:

    It is really pretty!

  6. Gertrude says:

    What a striking color!! this is a great way to get kids to eat their veggies :)

  7. Fiona N says:

    Nothing likes innovative patriotic food..with a smattering of fun :)

  8. That does look so cheerfully Australian. 😀

  9. I love how those peas seem to pop due to the refraction of the jelly in the sunlight. What’s the wine you’re serving with it?

    • Chopinand says:

      Hi Nate, it is a dry white by Evans and Tate from Western Australia which is where we are spending a few days. Always love to support all the local wines whenever we are here.

  10. FANTASTIC!!! I just love this and wonder why I’ve never thought to try this before. This shape would be perfect for the holidays with red and green veggies. What a fun project to do and have displayed on your plate, and it tastes great as well.

    Thanks for sharing this.

  11. Beautiful! And you had zucchini and eggplant tagliatelle with it! 😀

  12. Pingback: Chocolate-coated peanut butter goodness! « It's Jellyriffic!

  13. Sissi says:

    Now that I am a bit late, I realise how challenging this challenge really is. This jelly is simply beautiful.

  14. perfect for rugby world cup! go for gold :)

  15. Sharn says:

    I love a clear jelly and the idea is so unique. The colours are vibrant and very Aussie!! 😀

Leave a Reply

Your email address will not be published. Required fields are marked *


*