Popolo, Rushcutters Bay


“There is a seductive Italian in town” M tells me.

“Well, I know you’re absolutely in love with Monica Bellucci but there’s only two things about Italy that generally excite me and that’s food and opera, although I like to gaze at beautiful Italian women … occasionally” I reply.

“In that case, I think you will like Popolo ‘coz it has one of the three” M says.

“What, beautiful Italian women?” I ask.

“Maybe, but there’s good food there” M replies.

‘Popolo’ or people in Italian and there are quite a few of these in Popolo tonight.

Joint owners Flavio Carnevale and Fabio Dore are determined to offer Italian food lovers something different – regional Italian predicated around the Tyrrhenian Sea  where fresh seafood, simple pastas and pizza are the hallmarks of a rich food history. More specifically, Carnevale’s hometown of Rapone and Dore’s Ossi on the island of Sardinia means diners are feted with southern Italian cuisine.

Just as Chinese in Sydney are now not limited to just fine Cantonese where Hunan, Jiangxi and Sichuan are making their mark, Popolo is not a quite place if you are looking for spag bol or carbonara.

Dining by the bar with a view of all kinds of Grappa

Dining by the bar with a view of all kinds of Grappa

As there is just two of us, M and I are seated at the horse-shoe shaped bar. A good proposition if you are interested in watching bartenders concocting a range of cocktails while checking out the menu.

I am not a big fan of Grappa although there is a good selection right in front of us. But drinks aside, I think the dark and moody ambience is seductive if you are on a date.

Fresh sourdough and olive oil

Fresh sourdough and olive oil

The one-page menu menu indicates serious intent to me – one which focuses on a few good regional dishes done really well.

Luciano - tomato, fior di latte, salami, ricotta, olives

Luciano - tomato, fior di latte, salami, ricotta, olives $19

The wood-fired pizza oven and busy kitchen are just silhouettes behind a wall of bottles.

There are seven different types of pizza on the menu and Luciano comes with tomato fior di latte, salami and olives.

Luciano - tomato, fior di latte, salami, ricotta, olives

Luciano - tomato, fior di latte, salami, ricotta, olives $19

Not the thinnest of crusts but certainly among the tastiest of pizzas. The fior di latte is still bubbling away as the pizza arrives.

Just the right amount of sauce for it to be slightly drippy as we tuck in with our hands – to me, a more civilized way of eating pizza than using a fork and knife.

Fregola ~ spanner king crab & blue swimmer crab, cherry tomatoes and basil $24

Fregola ~ spanner king crab & blue swimmer crab, cherry tomatoes and basil $24

A Fregola or toasted pebble-shaped pasta has taken in beautiful stock flavours.

Blue swimmer meat would have been a little more delicate than spanner king crab meat but I would have been happy with just either one because this dish is simple yet flavours are well balanced with the sweetness of cherry tomatoes.

Cocktail bar, Popolo, Rushcutters Bay, Sydney

Cocktail bar, Popolo, Rushcutters Bay, Sydney

I have not dined sitting at a bar for a while. But sitting on these stylish Thonet stools with an elevated view of other diners enjoying their food and bartenders mixing martinis and cocktails with Italian aperitivo is somewhat seductive.

And dining with a male companion tonight reminds me fondly of my bachelorhood, those fun-filled days where a hot date night failing which a brother date night are equally awesome.

Pappardelle with lamb and broad bean ragu $26

Pappardelle with lamb and broad bean ragu $26

The pizza and fregola are impressive but the star of the evening is a pappardelle with lamb and broad bean ragu.

Thick ribbons of pappardelle is al dente and its freshness unmistakable and absolutely divine. Don’t expect a heavy sauce to the lamb ragu because there isn’t much. What there is in small doses is tender shreads of slow-cooked lamb, olive oil and freshly grated parmesan. This might be a good winter dish but its lightness is refreshing on a cool spring evening.

2010 Alba & Spanedda Dedola $12

2010 Alba & Spanedda Dedola $12

The wine list might as well be a list of southern Italian wines of Sardinia, Puglia, Campania and Basilicata.

And why shouldn’t it be since Popolo is a place where you can break the ice on a hot date with cool, wholesome southern Italian food.

So dear readers, do you have a favourite dish from regional Italy?

Popolo was recently awarded one hat at the 2014 Sydney Morning Herald Good Food Guide awards.

50 McLachlan Avenue, Rushcutters Bay
New Wouth Wales

Popolo on Urbanspoon

Tel: +61 2 9361 6641

Opening hours:Tuesday – Sunday Lunch from 12pm  & Dinner from 6pm Saturday – Sunday Breakfast from 8am

Enter your email address to subscribe to chopinandmysaucepan.com … Delivered by FeedBurner

This entry was posted in Eating in Sydney and tagged , , . Bookmark the permalink.

3 Responses to Popolo, Rushcutters Bay

  1. Monica is a goddess and it’s hard for me to choose just one…can’t I start by having everything in this spread and getting to you later? =)

  2. I would absolutely love to travel to Italy and try everything there! I am quite in love with Italian cuisine. But I think it has a lot more to showcase than the typical pastas and pizzas we have in many restaurants in Sydney. I must venture out and test the Italian restaurants of Sydney!

  3. sokehahcheah says:

    I’ve had very tasty wood-fired pizzas in Florence when I was there on holiday. But not too long ago I tasted very delicious thin crust pizzas in one of the shops in Melbourne, can’t remember the name but they were good!

Leave a Reply

Your email address will not be published. Required fields are marked *