Seared beef fillets with garlic chips

Seared beef fillets 1

Seared beef fillets with garlic chips

When I’m famished, I think of the above image and I suspect I’m not different to most guys in this respect. Best of all, it’s a simple and fast recipe and this is important when the  hunger pangs are beckoning.

Golden garlic chips

Garlic chips

Marinated sirloin steaks

Marinated sirloin steaks

Searing steaks in hot wok

Searing steaks in hot wok

Turn steaks over once only

Turn steaks over once only

Steaks should be medium rare inside 1

Medium rare steak

Toss and sear cubes in high heat quickly

Toss and sear cubes in high heat quickly

Click on any of the photos to view ChopinandMysaucepan‘s favourite recipes or simply click here.

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8 Responses to Seared beef fillets with garlic chips

  1. I love garlic chips! I just bought 5 kilos of fresh wild garlic at the shuk (market). They must taste wonderful with beef fillet.

  2. Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Anyway I’ll be subscribing to your feed and I hope you post again soon.

  3. Arnold Fornachou says:

    OMG…nothing like a juicy, slightly bloody piece of RED meat washed down with an equally juicy, ball-sy glass of RED wine! I can almost TASTE and SMELL this amazing dish. I’m putting in my request for this now :)

    • Chopinand says:

      Hey Arnie, thanks for visiting our blog! Great to meet in strange places :) No prob with this dish, it’s one of my all time fav but will need to think of another dish for Fi.

      Chopinand

  4. Rach says:

    Oh wow that looks amazing!

  5. Phenomenal article – Just what I required to get working this morning

  6. Oh! I never knew the way you slice the meat. So it has to be fried first then slice it to cubes. Now I get it.

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