Tag Archives: cabernet sauvignon

ChopinandMysaucepan – First Blogiversary

Posted on April 8, 2012 by Chopinand

“Life is not about the length of our time here but moments in time that give us inner peace. By capturing these moments on this blog, it is my hope it will also help you to relive your moments in … Continue reading →

Posted in Beef, Chicken, Dessert, Duck, Eating in Sydney, Lamb, Music, Pasta / Carbs, Personalities, Pianists, Recipes, Seafood, South Coast of NSW, Southern Highlands, Wine with food | Tagged beef, cabernet sauvignon, chicken, concert pianist, mee goreng, pasta, pinot noir, pork belly, prawns, sashimi, seafood, shiraz, Wagyu, wine | 32 Comments

Yong Tau Foo party at home

Posted on August 21, 2011 by Chopinand

// < ![CDATA[ google_ad_client = "pub-1440587950790160"; /* 468x60, created 25/09/09 */ google_ad_slot = "6128308430"; google_ad_width = 468; google_ad_height = 60; // ]]>// < ![CDATA[ // ]]>// < ![CDATA[ google_ad_client = "pub-1440587950790160"; /* 468x60, created 25/08/09 */ google_ad_slot = "6517212707"; google_ad_width … Continue reading →

Posted in Recipes, Salad, Seafood, Vegetarian | Tagged cabernet sauvignon, chardonnay, eggplant, sauvignon blanc, Setanta, shiraz, silken tofu, yong tau foo | 53 Comments

Angelo’s Portugalia, Kensington, Sydney

Posted on August 6, 2011 by Chopinand

I have been craving for a good Portuguese style grilled chacoal chicken for weeks on end now. So when my friends Vince and June asked to take me out for dinner on my birthday recently, I tell Mysaucepan that we … Continue reading →

Posted in Eating in Sydney, Wine with food | Tagged cabernet sauvignon, charcoal chicken, chargrilled chicken, Portuguese | 17 Comments

Spanish seafood paella

Posted on June 21, 2011 by Chopinand

Mysaucepan is a fervent fan of paella to the extent she bought a huge paella pan to cook this Spanish classic. I, on the other hand, is lukewarm with paella as I have yet to experience a paella that has … Continue reading →