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Tag Archives: char kway teow
Hawker, Sydney
The flesh comes apart in succulent strands. With a squeeze of lemon juice and pungent sambal this grilled skate wing is doing a spicy and exotic Malaysian joget in my mouth. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:ChopinandMysaucepan – First Blogiversary … Continue reading
Petaling Street, Malaysian Hawker Food, Haymarket
In the last two years, the popularity of Malaysian food has seen a proliferation of Malaysian restaurants popping up around Sydney CBD. This is great news because choice is becoming so extensive these newer restaurants are beginning to introduce popular … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Ipoh Hor Fun, Malaysian, Malaysian satay
6 Comments
Malay-Chinese Takeaway, Sydney CBD
Malaysian food has come a long way and has firmly stamped its mark on Sydney’s dining scene. Fans of Malaysian food are addicted to its spicy curries, fiery sambals, smoky satays from the BBQ and a host of tasty fried … Continue reading
Chinta Ria … Mood for Love, Sydney
“Good evening sir, are you in?”, the exotic matre d’ with long flowing black hair greets me at the entrance. I stare into her beautiful eyes and wonder if this could be my lucky night. “Am I in?” I ask, … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Malaysian, Malaysian satay, Simon Goh, yummy prawns
12 Comments
Jalan Imbi Market, Kuala Lumpur, Malaysia
One of my favourite places to visit whenever I am in Kuala Lumpur is the wet markets around the city. Although these wet markets are slowly disappearing in the face of global supermarket chains which now dominate fresh food retail … Continue reading
Chinta Ria Temple of Love, Cockle Bay Wharf, Sydney
UPDATE 19 October 2014: This restaurant has now permanently closed for business. ~~~O~~~ What do you get when you mix laksa, fiery chillies, spicy curries with the timeless numbers of R & B legends such Ella Fitzgerald and Sarah Vaughan? … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Malaysian, Malaysian satay, mee goreng, Simon Goh
22 Comments
Sassy’s Red, Westfield Sydney
What do you get when you mix modest Malaysian comfort food with the tuneful substance of cool jazz? Sassy’s Red is a Malaysian “kopitiam” (coffee shop) and the new brainchild of Simon Goh, owner of Chinta Ria, Temple of Love … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Malaysian, Malaysian satay, mee goreng, Simon Goh
23 Comments