Tag Archives: chicken

Chen’s Kitchen, Wembley, Perth

Posted on April 26, 2013 by Chopinand

“I can easily eat this delicious chicken as a leftover cold meat the next day and the coagulated gravy gel melting in my mouth would be bonus too.” ~ Chopinand, co-author of ChopinandMysaucepan  More related posts by ChopinandMysaucepan:Basilica, Perth Mount … Continue reading →

Posted in Eating in Sydney | Tagged , , | 6 Comments

Ginger & Spice, Neutral Bay

Posted on October 19, 2012 by Chopinand

“Okay, so it’s a toss up between Malaysian, Chinese and Japanese since we’re all on this side of the bridge?” I ask. “We’re thinking perhaps Mamak, Fook Yuen or Hana-JuRin“, our friend suggests. “Well, Max is from Perth and there … Continue reading →

Posted in Eating in Sydney | Tagged , , | 14 Comments

The debate about the origins of food – a futile food fight?

Posted on August 26, 2012 by Chopinand

“In an increasingly transient world, I believe the origins of food are becoming less relevant although I can appreciate why some food lovers would want to lay claim to the roots of its beginning. There is nothing wrong in having … Continue reading →

Posted in Chicken, Recipes, Seafood | Tagged , , , | 17 Comments

Food Safari in Sydney

Posted on July 5, 2012 by Chopinand

“Good food, like good wine, should be shared among diners and the days of eating a whole main by yourself in a restaurant, may soon be over.” ~ Chopinand, co-author of ChopinandMysaucepan Sydney restaurant closures – a sign of the … Continue reading →

Posted in Beef, Chicken, Dessert, Duck, Eating in Sydney, Fish, Food safari, Pasta / Carbs, Pork, Salad, Seafood, Wine with food | Tagged , , , , , , , , | 43 Comments

Queen Victoria Market, Melbourne

Posted on May 17, 2012 by Chopinand

“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients” – Julia Child, American chef and cookbook author One of my favourite activity to do in any city that I visit is to check out … Continue reading →

Posted in Fresh food markets, Travel | Tagged , , , | 32 Comments

The Wine International Group Sydney (TWIGS) Annual Dinner 2012

Posted on April 23, 2012 by Chopinand

“The best way to enjoy a great wine is to pair it with three important things – great food, great music and great company.” ~ Chopinand ~~~~~~~~O~~~~~~~~ What do you get when you put a group of wine lovers together who … Continue reading →

Posted in Chicken, Salad, Seafood, Wine with food | Tagged , , , , , | 18 Comments

ChopinandMysaucepan – First Blogiversary

Posted on April 8, 2012 by Chopinand

“Life is not about the length of our time here but moments in time that give us inner peace. By capturing these moments on this blog, it is my hope it will also help you to relive your moments in … Continue reading →

Posted in Beef, Chicken, Dessert, Duck, Eating in Sydney, Lamb, Music, Pasta / Carbs, Personalities, Pianists, Recipes, Seafood, South Coast of NSW, Southern Highlands, Wine with food | Tagged , , , , , , , , , , , , , | 32 Comments

A 1970’s retro dinner party

Posted on March 7, 2012 by Chopinand

“Don’t forget the peas!”, Fiona reminds me. “It’s those little green suckers that give the food its retro look”, she adds. Our Christmas Eve dinner last December nostalgically brought us back in time to the 1970s where thick cream, hippy pants … Continue reading →

Posted in Beef, Dessert, Recipes, Seafood, Wine with food | Tagged , , , | 32 Comments

Slow baked turmeric chicken

Posted on August 18, 2011 by Chopinand

Last week, I chanced upon a beautiful food blog with photos of a very simple recipe that caught my eye. Turmeric chicken is a simple yet delicious recipe, whether roasted, grilled or deep-fried. This recipe is often cooked at home … Continue reading →

Posted in Chicken, Recipes, Wine with food | Tagged , , , , , , | 15 Comments