Tag Archives: Contemporary Chinese

Lee Ho Fook, Collingwood

Posted on July 24, 2014 by Chopinand

For ‘modern food’ to pass the taste test it must impress to the point of acceptance in its own right whilst paying homage to the beauty of tradition that paved the way for its success. It is like the young … Continue reading →

Posted in Eating in Melbourne | Tagged , , | 11 Comments

Lotus Dumpling Bar, Walsh Bay

Posted on October 25, 2013 by Chopinand

It’s easy to see the fascination with dumplings hitting Sydney at the moment. After all, when dumplings are discussed around a dining table, most people think jiaozi (the Mandarin term for the more common Cantonese gow gee), steamed xiao long … Continue reading →

Posted in Eating in Sydney | Tagged , , | 9 Comments

Mr. Wong, Sydney

Posted on October 22, 2012 by Chopinand

Update: 4 September 2013: Mr. Wong is awarded two hats and Best New Restaurant in the Sydney Morning Herald Good Food Guide 2014. ~~~~~~~~O~~~~~~~~ Rightfully or otherwise, Urbanspoon has recently become a powerful surrogate to traditional food guides and print … Continue reading →

Posted in Eating in Sydney | Tagged , , | 27 Comments