Tag Archives: Indian

Subcontinental, Surry Hills

Posted on August 2, 2015 by Chopinand

Pani puri can be a lot thinner and crisp though a tangy appetizer. ~~~~~~~~O~~~~~~~~ UPDATE December 2015: This restaurant has permanently closed for business. First, he co-founded Longrain that showcased why Thai food is so much more than just green … Continue reading →

Posted in Eating in Sydney | Tagged , | 4 Comments

Punjabi Tomato Goat Curry

Posted on December 30, 2014 by Chopinand

This goat curry is aromatic with warming flavours of cumin, cardamom, turmeric, guntoor chilli and garam masala. What I need is a warm garlic naan to mop up the glorious sauce. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:The Wine International Group … Continue reading →

Posted in Recipes | Tagged , , , | 11 Comments

Billu’s, Harris Park

Posted on May 29, 2013 by Chopinand

“Squeeze a bit of lemon juice onto the steaming hot chicken pieces and let the tandoori spices do its work. When I think of Indian at home, this is one dish I would replicate.” ~ Chopinand, co-author of ChopinandMysaucepan ~~~~~~~~O~~~~~~~~

Posted in Eating in Sydney | Tagged | 3 Comments