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Tag Archives: Korean BBQ
Bakehouse Garden, North Strathfield
When I came across the name Bakehouse Garden in one of Sydney’s restaurant guides, I visualized French croissants, freshly baked baguettes, home-made cheese cakes, pastries and desserts set in a beautiful nursery in one of Sydney’s leafy suburbs. The wonderful … Continue reading
Nishiki Wagyu Yakiniku, Crows Nest
It is not often that I venture into a restaurant twice within a space of a week. If I do, it’s either the food is really good or the restaurant offers exceptional value. However, when a few of my friends … Continue reading
Nishiki Wagyu Yakiniku, Crows Nest
“What makes you think I want a good piece of steak for dinner?”, I say to Mysaucepan about where she wanted to go for my birthday. “Well, that’s what you mostly choose whenever we go out to eat”, she says. “Not really!”, … Continue reading
Posted in Beef, Eating in Sydney, Wine with food
Tagged Japanese, Korean BBQ, oyster, Wagyu
17 Comments
Food Safari in Sydney
“Good food, like good wine, should be shared among diners and the days of eating a whole main by yourself in a restaurant, may soon be over.” ~ Chopinand, co-author of ChopinandMysaucepan Sydney restaurant closures – a sign of the … Continue reading
Posted in Beef, Chicken, Dessert, Duck, Eating in Sydney, Fish, Food safari, Pasta / Carbs, Pork, Salad, Seafood, Wine with food
Tagged beef, chicken, Chinese, food safari, Japanese, Korean BBQ, Melbourne, Thai, Thai food
43 Comments
Top 10 cheap eats in Eastwood, Sydney
One of the things that I like about dining in cosmopolitan Sydney is the array of choices available to food lovers. Even then, I often come across and read about the hoards of diners whinging about the state of Sydney’s … Continue reading
Posted in Beef, Chicken, Duck, Eating in Sydney, Fish, Seafood
Tagged Korean BBQ, Korean hotpot
36 Comments
Jonga Jip BBQ, Eastwood, Sydney
If there was ever a Sydney restaurant with great value, speedy service, hearty food in the thick of winter, Jonga Jip BBQ would be it. Great value means our bill came to less than $20.00 per head for this particular meal … Continue reading
Posted in Cheap Eats, Eating in Sydney
Tagged Eastwood, kimchi, Korean BBQ, shiraz, viognier, wine, Wolf Blass
12 Comments




































