Tag Archives: lamb

The Wine International Group Sydney – Meeting #43

 “Appreciation of fine wine is like an appreciation for the beauty of women. If I proclaim a woman to be beautiful, who are you to tell me she is not?” ~ Chopinand, co-author, ChopinandMysaucepan ~~~~~~~~O~~~~~~~~ “Would you like to become a member of … Continue reading

Posted in Eating in Sydney | Tagged , , | 2 Comments

Goodbye 2015 ~ A Feast For Our Tummies

Time passes really quickly when you are having a good time but we prefer to say time passes really quickly when there is so much food and so little time! ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Firedoor, Surry Hills Beef tripe … Continue reading

Posted in Cheap Eats, Eating in Perth, Eating in Sydney, Food Styling, Recipes | Tagged , , , , | 4 Comments

Vic’s Meat Market, Pyrmont

“My father came to Australia in 1971 literally with just the shirt on his back. As humble migrants from Croatia, our family worked extremely hard. And this is where we are today” ~ Anthony Puharich, Owner of Vic’s Premium Quality … Continue reading

Posted in Eating in Sydney, Food people | Tagged , , , , | 17 Comments

Punjabi Tomato Goat Curry

This goat curry is aromatic with warming flavours of cumin, cardamom, turmeric, guntoor chilli and garam masala. What I need is a warm garlic naan to mop up the glorious sauce. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Subcontinental, Surry Hills Billu’s, … Continue reading

Posted in Recipes | Tagged , , , | 11 Comments

VINE, Double Bay

“Succulent strands of meat appear as I sink my fork into this lamb shoulder” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Missy French, Potts Point Peppercorn, Cremorne Guillaume, Paddington Bishop Sessa, Surry Hills BASTILLE, Drummoyne Chinta Kechil, Double Bay Antoine’s Grill, Concord … Continue reading

Posted in Eating in Sydney | Tagged , , | 14 Comments

Hotel Centennial, Woollahra

I remember falling in and out of love every other week during my younger days but this simple Campari sorbet got me falling in love instantly. This dessert does not have the girly sweetness of Miss World. It has the sultry … Continue reading

Posted in Eating in Sydney | Tagged , , , | 17 Comments

Centennial Vineyards Restaurant, Bowral, NSW

“An avant-garde approach to food, showcasing some of the Southern Highlands and Australia’s best produce” and “Modernism mixed with a little orthodox”. These are the opening propositions of a menu that is intended to provide diners with unique local flavours … Continue reading

Posted in Southern Highlands, Travel / Places of Interest | Tagged | 18 Comments