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Tag Archives: Malaysian
Top Twenty Eats, Kuala Lumpur 2018
Many locals lament the quality of hawker food in Kuala Lumpur has deteriorated. Like most things in life, the good stuff is right where you know how to find it. ~~~~~O~~~~~ To say farewell to 2017, Mysaucepan and I are … Continue reading
Food Safari Kuala Lumpur 2017
Restoran Fei Jay is arguably Kuala Lumpur’s best for mud crab dishes. ~~~~~O~~~~~ This Food Safari Kuala Lumpur 2017 is our fourth food safari of Kuala Lumpur in the last five years. Please check out the previous blog posts below: Food Safari … Continue reading
Posted in Malaysia, Singapore and Malaysia food trail 2013
Tagged food safari, Malaysia, Malaysian
Comments Off on Food Safari Kuala Lumpur 2017
Malaysia’s Best Sarawak Laksa
The stock is a gritty blend of pepper, chilli, onion, ginger and candle nut whilst the ingredients could not have been any fresher. This is truly Malaysia’s best Sarawak laksa. ~~~~~O~~~~~ “You’re going to be a very lucky boy” she tells me … Continue reading
Food Safari, King Street Wharf, Sydney
It has called the eastern foreshore of Darling Harbour home for more than a decade now. But fast taking shape just north is the much larger Barangaroo retail and commercial precinct with an earmarked 50 new restaurants when it eventually opens in 2018. So, … Continue reading
Chinta Kechil, Double Bay
“Kechillax brotha!!” says the man who needs no introduction around Sydney’s restaurant scene. More related posts by ChopinandMysaucepan:VINE, Double Bay
Pork Belly Prawn Noodles
“I know this prawn noodles I cook at home in Sydney is absolutely lethal compared the meek ones at food hawkers in Malaysia” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Harvest Buffet, The Star Sydney The Wine International Group Sydney – Meeting #43
Temasek, Parramatta
“I believe Temasek is an important restaurant in Sydney’s dining landscape because of its Hainanese chicken rice. Served at room temperature, this chicken has all the hallmarks of greatness ~ smooth, tender and flavoursome. The holy-trinity of condiments being caramel black sauce, ginger … Continue reading
Petaling Street, Malaysian Hawker Food, Haymarket
In the last two years, the popularity of Malaysian food has seen a proliferation of Malaysian restaurants popping up around Sydney CBD. This is great news because choice is becoming so extensive these newer restaurants are beginning to introduce popular … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Ipoh Hor Fun, Malaysian, Malaysian satay
6 Comments
Malay-Chinese Takeaway, Sydney CBD
Malaysian food has come a long way and has firmly stamped its mark on Sydney’s dining scene. Fans of Malaysian food are addicted to its spicy curries, fiery sambals, smoky satays from the BBQ and a host of tasty fried … Continue reading
Mamak, Sydney
There has been a proliferation of Malaysian restaurants opening up in and around Sydney in recent months. Many of these new restaurants are serving up classic Malaysian dishes such as nasi lemak, char kway teow, Ipoh hor fun, satay, laksa … Continue reading
Interview: Simon Goh, Sydney’s restaurateur extraordinaire
“I have a completely unsubstantiated belief that 92 per cent of the population have at one time or another entertained the notion of owning and running their own café, restaurant, tea shop or pub. And in most cases, I am … Continue reading
Chinta Ria … Mood for Love, Sydney
“Good evening sir, are you in?”, the exotic matre d’ with long flowing black hair greets me at the entrance. I stare into her beautiful eyes and wonder if this could be my lucky night. “Am I in?” I ask, … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Malaysian, Malaysian satay, Simon Goh, yummy prawns
12 Comments
Chinta Ria Temple of Love, Cockle Bay Wharf, Sydney
UPDATE 19 October 2014: This restaurant has now permanently closed for business. ~~~O~~~ What do you get when you mix laksa, fiery chillies, spicy curries with the timeless numbers of R & B legends such Ella Fitzgerald and Sarah Vaughan? … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Malaysian, Malaysian satay, mee goreng, Simon Goh
22 Comments
Sassy’s Red, Westfield Sydney
What do you get when you mix modest Malaysian comfort food with the tuneful substance of cool jazz? Sassy’s Red is a Malaysian “kopitiam” (coffee shop) and the new brainchild of Simon Goh, owner of Chinta Ria, Temple of Love … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Malaysian, Malaysian satay, mee goreng, Simon Goh
23 Comments
