Tag Archives: Malaysian restaurant

Petaling Street, Malaysian Hawker Food, Haymarket

Posted on November 16, 2012 by Chopinand

In the last two years, the popularity of Malaysian food has seen a proliferation of Malaysian restaurants popping up around Sydney CBD. This is great news because choice is becoming so extensive these newer restaurants are beginning to introduce popular … Continue reading →

Posted in Eating in Sydney | Tagged char kway teow, Malaysian restaurant, roast chicken | 6 Comments

Malay-Chinese Takeaway, Sydney CBD

Posted on September 11, 2012 by Chopinand

Malaysian food has come a long way and has firmly stamped its mark on Sydney’s dining scene. Fans of Malaysian food are addicted to its spicy curries, fiery sambals, smoky satays from the BBQ and a host of tasty fried … Continue reading →

Posted in Eating in Sydney | Tagged char kway teow, laksa, Malaysian restaurant, satay | 24 Comments

Mamak, Sydney

Posted on March 27, 2012 by Chopinand

There has been a proliferation of Malaysian restaurants opening up in and around Sydney in recent months. Many of these new restaurants are serving up classic Malaysian dishes such as nasi lemak, char kway teow, Ipoh hor fun, satay, laksa … Continue reading →

Posted in Eating in Sydney | Tagged Malaysian restaurant, mee goreng, roti, satay, satay recipe | 34 Comments

Chinta Ria … Mood for Love, Sydney

Posted on October 1, 2011 by Chopinand

“Good evening sir, are you in?”, the exotic matre d’ with long flowing black hair greets me at the entrance. I stare into her beautiful eyes and wonder if this could be my lucky night. “Am I in?” I ask, … Continue reading →

Posted in Eating in Sydney | Tagged Malaysian restaurant, prawns, scallops, Simon Goh, spring rolls | 12 Comments

Chinta Ria Temple of Love, Cockle Bay Wharf, Sydney

Posted on June 28, 2011 by Chopinand

What do you get when you mix laksa, fiery chillies, spicy curries with the timeless numbers of R & B legends such Ella Fitzgerald and Sarah Vaughan? Hot food cool jazz has been, and is still firmly the mantra of … Continue reading →

Posted in Eating in Sydney | Tagged beef, Malaysian restaurant, mee goreng, Simon Goh, squid | 22 Comments

Cameron Highlands – the “forgotten paradise” of Malaysia

Posted on May 12, 2011 by Chopinand

“There is nothing like returning to a place that remains unchanged to find the ways in which you yourself have altered” – Nelson Mandela, ‘A long walk to freedom‘, South African civil rights leader (1918 – ) During our recent … Continue reading →