Tag Archives: Malaysian satay

Malaysia’s Best Sarawak Laksa

The stock is a gritty blend of pepper, chilli, onion, ginger and candle nut whilst the ingredients could not have been any fresher. This is truly Malaysia’s best Sarawak laksa. ~~~~~O~~~~~ “You’re going to be a very lucky boy” she tells me … Continue reading

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Food Safari, King Street Wharf, Sydney

It has called the eastern foreshore of Darling Harbour home for more than a decade now. But fast taking shape just north is the much larger Barangaroo retail and commercial precinct with an earmarked 50 new restaurants when it eventually opens in 2018. So, … Continue reading

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Petaling Street, Malaysian Hawker Food, Haymarket

In the last two years, the popularity of Malaysian food has seen a proliferation of Malaysian restaurants popping up around Sydney CBD. This is great news because choice  is becoming so extensive these newer restaurants are beginning to introduce popular … Continue reading

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Malay-Chinese Takeaway, Sydney CBD

Malaysian food has come a long way and has firmly stamped its mark on Sydney’s dining scene. Fans of Malaysian food are addicted to its spicy curries, fiery sambals, smoky satays from the BBQ and a host of tasty fried … Continue reading

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Mamak, Sydney

There has been a proliferation of Malaysian restaurants opening up in and around Sydney in recent months. Many of these new restaurants are serving up classic Malaysian dishes such as nasi lemak, char kway teow, Ipoh hor fun, satay, laksa … Continue reading

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Chinta Ria … Mood for Love, Sydney

“Good evening sir, are you in?”,  the exotic matre d’ with long flowing black hair greets me at the entrance. I stare into her beautiful eyes and wonder if this could be my lucky night. “Am I in?” I ask, … Continue reading

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Chicken satays & finale of MasterChef Australia 2011

Being a foodie that she is, Mysaucepan has many favourite restaurants in Sydney where we live. We are indeed fortunate to live within an Australian city where food trends are vibrant and progressive. Going to dinner at one of her favourite … Continue reading

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Chinta Ria Temple of Love, Cockle Bay Wharf, Sydney

UPDATE 19 October 2014: This restaurant has now permanently closed for business. ~~~O~~~ What do you get when you mix laksa, fiery chillies, spicy curries with the timeless numbers of R & B legends such Ella Fitzgerald and Sarah Vaughan? … Continue reading

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Sassy’s Red, Westfield Sydney

What do you get when you mix modest Malaysian comfort food with the tuneful substance of cool jazz? Sassy’s Red is a Malaysian “kopitiam” (coffee shop) and the new brainchild of Simon Goh, owner of Chinta Ria, Temple of Love … Continue reading

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