Tag Archives: Matt Moran

“Olive oil and squid ink are a canvass for triangular slices of chargrilled squid, topped with capers and pickled guindilla peppers, edible violas and nasturtium leaves” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Harvest Buffet, The Star Sydney Goodbye 2015 ~ A Feast For Our Tummies Opera Bar, Sydney … Continue reading →