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Tag Archives: mee goreng
Hawker, Sydney
The flesh comes apart in succulent strands. With a squeeze of lemon juice and pungent sambal this grilled skate wing is doing a spicy and exotic Malaysian joget in my mouth. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Petaling Street, Malaysian Hawker … Continue reading
ChopinandMysaucepan – First Blogiversary
“Life is not about the length of our time here but moments in time that give us inner peace. By capturing these moments on this blog, it is my hope it will also help you to relive your moments in … Continue reading
Posted in Eating in Sydney, Food people, Music, Pianists, Recipes, Seafood, South Coast of NSW, Southern Highlands
Tagged concert pianist, mee goreng, oxtail, pasta, pork belly, sashimi, Wagyu beef, yummy prawns
32 Comments
Mamak, Sydney
There has been a proliferation of Malaysian restaurants opening up in and around Sydney in recent months. Many of these new restaurants are serving up classic Malaysian dishes such as nasi lemak, char kway teow, Ipoh hor fun, satay, laksa … Continue reading
Breakfast at Marina Bay Sands and lunch at Jumbo Seafood, Singapore
I was on a business trip to Singapore recently and stayed at the Marina Bay Sands resort. It is not the most central of locations if you want to be close to the mega busy shopping precinct at Orchard road. … Continue reading
Chinta Ria Temple of Love, Cockle Bay Wharf, Sydney
UPDATE 19 October 2014: This restaurant has now permanently closed for business. ~~~O~~~ What do you get when you mix laksa, fiery chillies, spicy curries with the timeless numbers of R & B legends such Ella Fitzgerald and Sarah Vaughan? … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Malaysian, Malaysian satay, mee goreng, Simon Goh
22 Comments
Sassy’s Red, Westfield Sydney
What do you get when you mix modest Malaysian comfort food with the tuneful substance of cool jazz? Sassy’s Red is a Malaysian “kopitiam” (coffee shop) and the new brainchild of Simon Goh, owner of Chinta Ria, Temple of Love … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Malaysian, Malaysian satay, mee goreng, Simon Goh
23 Comments