Tag Archives: Modern Italian

Pilu at Freshwater, Freshwater

Strozzapretti is appropriately “priest choker” or “priest strangler” in Italian because of its rope-like appearance. ~~~~~~~~O~~~~~~~~ Not long ago, Sydney’s Italian food scene was dominated by restaurants serving popular pastas and pizzas that were great but not differentiated by regional flavours. Now … Continue reading

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LuMi Bar & Dining, Pyrmont

“If the Indians can eat masala and spicy curries with yoghurt, why can’t Italians eat this lamb rib with remnants of soybean?” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:La Disfida Enoteca Pizza, Haberfield Buon Ricordo, Paddington Ormeggio at The Spit, Mosman Il … Continue reading

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Restaurant 16, Neutral Bay

What are the similarities between Italian and Japanese cooking? In many ways, we can draw parallels between these two great cuisines of the world. The Italian ravioli has the equivalent of a wonton or the huge variety of Chinese dumplings … Continue reading

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