Tag Archives: oyster

The Bucket List, Bondi beach

Posted on November 9, 2012 by Mysaucepan

While Chopinand loves his steaks and burgers, I love seafood and more than that, I adore shellfish, especially prawns, crabs, lobsters, scallops, oysters, mussels and clams. So when I heard there was a New England style clam bake at The Bucket … Continue reading →

Posted in Eating in Sydney | Tagged clams, oyster, seafood | 10 Comments

Garfish, Kirribilli

Posted on October 26, 2012 by Chopinand

“Good food is not found where restaurants are plentiful. Good food is where you discover it for yourself. “ ~ Chopinand, co-author of ChopinandMysaucepan ~~~~~~~~O~~~~~~~~ I often hear people remark that Sydney’s north shore is not as vibrant as Sydney’s … Continue reading →

Posted in Eating in Sydney, Seafood | Tagged fish and chips, oyster | 9 Comments

Grilled Scampi with Herb & Garlic Butter

Posted on October 7, 2012 by Chopinand

“Lets check out Barbeque Madness at Waterloo” Mysaucepan enthuse on this dreary Saturday afternoon. “What’s that?” I ask. “BBQ sets going for crazy prices?” “It’s BBQ stalls hosted by restaurants and it’s happening all over Sydney, it’s part of Crave … Continue reading →

Posted in Recipes, Seafood | Tagged oyster, scampi | 26 Comments

Nishiki Wagyu Yakiniku, Crows Nest

Posted on August 3, 2012 by Chopinand

It is not often that I venture into a restaurant twice within a space of a week. If I do, it’s either the food is really good or the restaurant offers exceptional value. However, when a few of my friends … Continue reading →

Posted in Eating in Sydney | Tagged Japanese, Korean BBQ, oyster, Wagyu | 23 Comments

Nishiki Wagyu Yakiniku, Crows Nest

Posted on July 17, 2012 by Chopinand

“What makes you think I want a good piece of steak for dinner?”, I say to Mysaucepan about where she wanted to go for my birthday. “Well, that’s what you mostly choose whenever we go out to eat”, she says. “Not really!”, … Continue reading →

Posted in Beef, Eating in Sydney, Wine with food | Tagged Japanese, Korean BBQ, oyster, Wagyu | 17 Comments

Executive Chefs Club, a meeting of foodie minds

Posted on March 21, 2012 by Chopinand

What do chefs, gourmet providores and foodies talk about at the dining table? You should think the last thing on their minds would be food seeing they work with food all day. I am attending the Executive Chefs Club meeting … Continue reading →

Posted in Eating in Sydney | Tagged oyster, prawn, seafood | 25 Comments

A 1970’s retro dinner party

Posted on March 7, 2012 by Chopinand

“Don’t forget the peas!”, Fiona reminds me. “It’s those little green suckers that give the food its retro look”, she adds. Our Christmas Eve dinner last December nostalgically brought us back in time to the 1970s where thick cream, hippy pants … Continue reading →