Tag Archives: pork

Vic’s Meat Market, Pyrmont

“My father came to Australia in 1971 literally with just the shirt on his back. As humble migrants from Croatia, our family worked extremely hard. And this is where we are today” ~ Anthony Puharich, Owner of Vic’s Premium Quality … Continue reading

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CHISWICK, Woollahra

“Olive oil and squid ink are a canvass for triangular slices of chargrilled squid, topped with capers and pickled guindilla peppers, edible violas and nasturtium leaves” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Manta Restaurant & Bar, Woolloomooloo The Boathouse on Blackwattle Bay, Glebe Flying Fish, Jones Bay Wharf, … Continue reading

Posted in Eating in Sydney | Tagged , , , | 16 Comments