Tag Archives: pork

Chiswick, Woollahra

“Olive oil and squid ink are a canvass for triangular slices of chargrilled squid, topped with capers and pickled guindilla peppers, edible violas and nasturtium leaves” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Manta Restaurant & Bar, Woolloomooloo The Boathouse on Blackwattle Bay, Glebe Flying Fish, Jones Bay Wharf, … Continue reading

Posted in Eating in Sydney | Tagged , , , | 15 Comments