Tag Archives: pork

CHISWICK, Woollahra

“Olive oil and squid ink are a canvass for triangular slices of chargrilled squid, topped with capers and pickled guindilla peppers, edible violas and nasturtium leaves” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:The Clovelly Hotel, Clovelly Manta Restaurant & Bar, Woolloomooloo The Boathouse on Blackwattle Bay, Glebe Flying … Continue reading

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