Tag Archives: pork belly

CHISWICK, Woollahra

Posted on August 31, 2014 by Chopinand

“Olive oil and squid ink are a canvass for triangular slices of chargrilled squid, topped with capers and pickled guindilla peppers, edible violas and nasturtium leaves” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Harvest Buffet, The Star Sydney Goodbye 2015 ~ A Feast For Our Tummies Opera Bar, Sydney … Continue reading →

Posted in Eating in Sydney | Tagged , , , | 16 Comments

Chairman Mao Chinese Restaurant, Kensington

Posted on November 20, 2012 by Chopinand

“YOU CANNOT BE SERIOUS!!” I yell out, somewhat redolent of tennis legend John McEnroe’s infamous outbursts against Wimbledon umpires when lines calls didn’t go his way. “But this place is really good for its slow-braised pork belly though” Mysaucepan pleads. … Continue reading →

Posted in Eating in Sydney | Tagged , | 8 Comments

The debate about the origins of food – a futile food fight?

Posted on August 26, 2012 by Chopinand

“In an increasingly transient world, I believe the origins of food are becoming less relevant although I can appreciate why some food lovers would want to lay claim to the roots of its beginning. There is nothing wrong in having … Continue reading →

Posted in Recipes, Seafood | Tagged , , | 18 Comments

ChopinandMysaucepan – First Blogiversary

Posted on April 8, 2012 by Chopinand

“Life is not about the length of our time here but moments in time that give us inner peace. By capturing these moments on this blog, it is my hope it will also help you to relive your moments in … Continue reading →

Posted in Eating in Sydney, Food people, Music, Pianists, Recipes, Seafood, South Coast of NSW, Southern Highlands | Tagged , , , , , , , | 32 Comments

Momofuku pork buns

Posted on April 1, 2012 by Chopinand

It was a much anticipated affair when Momofuku Seiobo opened at Sydney’s newly refurbished casino, The Star in October 2011. What’s all the fuss you might ask? Well it is Korean-American celebrity chef David Chang‘s first restaurant foray into the … Continue reading →

Posted in Recipes | Tagged , | 29 Comments

Pink Salt, Double Bay, Sydney

Posted on June 3, 2011 by Chopinand

“I scored a great deal!” exclaimed Mysaucepan holding up a voucher from one of so many on-line group buying deals now offering fantastic value from restaurants to massages, manicures and car wash. Being a foodie that she is, it must … Continue reading →

Posted in Eating in Sydney | Tagged , | 24 Comments

Starfish, Avalon, NSW

Posted on May 10, 2011 by Chopinand

I like the northern beaches because this area is beautiful and unpretentious. If you know the right places to be, it is a great hideaway from Sydney where you get the same beach and sulf culture without the traffic and … Continue reading →

Posted in Eating in Sydney | Tagged , , | 24 Comments