Subscribe here
About
-
Choose a Topic
bar dining beef breakfast char kway teow Chinese Chopin concert pianist French fresh food markets fried chicken hamburger Italian Japanese Jellyriffic Korean BBQ lamb Malaysia Malaysian Malaysian satay mee goreng Melbourne music oysters pasta Perth pho pizza pork belly Pub dining pub grub Rachmaninoff RECIPES ribs roast pork seafood seascapes Singapore Southern Highlands Spanish steak house sushi Thai Wagyu beef wine yummy prawns
WP Cumulus Flash tag cloud by Roy Tanck requires Flash Player 9 or better.
Search This Site
Choose a Category
-
Sunday Lunch
Favourite Restaurant
Eating Out Sydney
Seafood
Oyster Bar
Modern Italian
Spanish Tapas
Japanese
Thai
Korean BBQ
Dumplings
Wine
Breakfast
Cheap Eats $10+
Best Eggs Benedict
Best Pub Grub
Best Fish & Chips
Best Pasta
Best Laksa
Best Ramen
Best Pho
Best Pizza
Best Steakhouse
Best Char Siew
Best Roast Duck
Best Peking Duck
Best Chicken Rice
Best Crispy Chicken
Best Service
Desserts
Eating Melbourne
Food People
Interviews
Fresh foods
Favourite recipes
Our Recipe Book
How To
Jellyriffic Recipes
Food Safari
First Blogiversary
Travel & Places
Music
Pianists
Composers
Fine Arts
Tag Archives: yummy prawns
Modern Japanese Inspirations from Cho Cho San
“If Marco Pierre White can grill a steak with Knorrs beef stock cubes, I can definitely barbeque these prawns with bonito butter” ~~~~~~~~O~~~~~~~~ Since my lunch at Cho Cho San, I have been a little curious. “I would love to go to Japan … Continue reading
ChopinandMysaucepan – First Blogiversary
“Life is not about the length of our time here but moments in time that give us inner peace. By capturing these moments on this blog, it is my hope it will also help you to relive your moments in … Continue reading
Posted in Eating in Sydney, Food people, Music, Pianists, Recipes, Seafood, South Coast of NSW, Southern Highlands
Tagged concert pianist, mee goreng, oxtail, pasta, pork belly, sashimi, Wagyu beef, yummy prawns
32 Comments
Barbeque prawns – Asian and Western style
Summer is here and all the backyard barbeques will start sizzling once again. Apart from the usual sausages and meats, I sometimes like to prepare a seafood barbeque from all the fresh seafood that we Sydneysiders have with such abundance. … Continue reading
Chinta Ria … Mood for Love, Sydney
“Good evening sir, are you in?”, the exotic matre d’ with long flowing black hair greets me at the entrance. I stare into her beautiful eyes and wonder if this could be my lucky night. “Am I in?” I ask, … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Malaysian, Malaysian satay, Simon Goh, yummy prawns
12 Comments
Weekend cookout with young chef Jonah James
“Hey honey, pack your bags, we’re going for a weekend cookout with a master chef”, Mysaucepan exclaims. I start visualizing myself with Adam Liaw and Poh until she interrupts my daydream. “Jo has invited us to her new house and … Continue reading
Ipoh “Kai Si Hor Fun” & my mother’s recipe
NOTE: This post is also submitted to celebrate Merdeka Open House 2011: Makan Through Malaysia which is in conjunction with Malaysia’s National Day on 31 August 2011. ~~~~~~~~~~~~~~~~~ Growing up as kids in Malaysia, a dish that is child friendly … Continue reading
The Eight, Haymarket, Sydney
Newer Chinese restaurants in Sydney and for that matter in major cities like London, New York and San Francisco are evolving to capture the essence of modernisation that is happening around the world. The Eight in Sydney’s chinatown is one … Continue reading
Spanish seafood paella
Mysaucepan is a fervent fan of paella to the extent she bought a huge paella pan to cook this Spanish classic. I, on the other hand, is lukewarm with paella as I have yet to experience a paella that has … Continue reading
Fresh steamed prawns with coriander dipping sauce
On a glorious summer afternoon, nothing can beat this dish except perhaps eaten with some cool renditions of Gershwin’s jazzy numbers. This recipe is so simple yet tasty, it’s done before you find the lighter for your BBQ. Click on … Continue reading