Tag Archives: roast pork

The debate about the origins of food – a futile food fight?

Posted on August 26, 2012 by Chopinand

“In an increasingly transient world, I believe the origins of food are becoming less relevant although I can appreciate why some food lovers would want to lay claim to the roots of its beginning. There is nothing wrong in having … Continue reading →

Posted in Chicken, Recipes, Seafood | Tagged , , , | 17 Comments

Momofuku pork buns

Posted on April 1, 2012 by Chopinand

It was a much anticipated affair when Momofuku Seiobo opened at Sydney’s newly refurbished casino, The Star in October 2011. What’s all the fuss you might ask? Well it is Korean-American celebrity chef David Chang‘s first restaurant foray into the … Continue reading →

Posted in Pork, Recipes | Tagged , | 29 Comments

Pink Salt, Double Bay, Sydney

Posted on June 3, 2011 by Chopinand

“I scored a great deal!” exclaimed Mysaucepan holding up a voucher from one of so many on-line group buying deals now offering fantastic value from restaurants to massages, manicures and car wash. Being a foodie that she is, it must … Continue reading →

Posted in Eating in Sydney, Wine with food | Tagged , , , , , | 24 Comments

Chinese roasted pork belly

Posted on April 10, 2011 by Chopinand

// // // ]]>// When I am feeling decadent (Concise Oxford Dictionary: “a luxurious self-indulgence”, I think of this image. From my years of entertaining family and friends, this is one dish that never fails to excite and satisfy – … Continue reading →

Posted in Pork, Recipes | Tagged | 6 Comments