Tag Archives: seafood

Manta Restaurant & Bar, Woolloomooloo

“A Northern Territory steamed mud crab is vibrant orange head shell perched over dangly legs, beady eyes staring at us” ~~~~~~~~O~~~~~~~~ “It’s a seafood restaurant?” Mysaucepan asks. “Well, there are a few decent chunks of meat on the menu too” I reply. More … Continue reading

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Chiswick, Woollahra

“Olive oil and squid ink are a canvass for triangular slices of chargrilled squid, topped with capers and pickled guindilla peppers, edible violas and nasturtium leaves” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Chairman Mao Chinese Restaurant, Kensington The debate about the origins of food – a futile food … Continue reading

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The Boathouse on Blackwattle Bay, Glebe

“Earthy truffle aromas wafting from a snapper pie  become a head-turner the moment crisp pastry is carved open”

Posted in Eating in Sydney, Seafood | Tagged | 7 Comments

Flying Fish, Jones Bay Wharf, Sydney

“Should we be doing anything to celebrate my promotion and bonus this year?” Mysaucepan asks all of a sudden. “Well, I’d imagine that not many people even get bonuses these days let alone a promotion so I think we should” … Continue reading

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Sydney Seafood School Cookbook

The Sydney Fish Market is an important organisation which has made Sydney the world-class food destination that it is today. Reputed to be among the top three largest fish markets in the world, the Sydney Fish Market is a paradise … Continue reading

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Garfish, Kirribilli

“Good food is not found where restaurants are plentiful. Good food is where you discover it for yourself. “ ~ Chopinand, co-author of ChopinandMysaucepan ~~~~~~~~O~~~~~~~~ I often hear people remark that Sydney’s north shore is not as vibrant as Sydney’s … Continue reading

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Grilled Scampi with Herb & Garlic Butter

“Lets check out Barbeque Madness at Waterloo” Mysaucepan enthuse on this dreary Saturday afternoon. “What’s that?” I ask. “BBQ sets going for crazy prices?” “It’s BBQ stalls hosted by restaurants and it’s happening all over Sydney, it’s part of Crave … Continue reading

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At home with Tetsuya’s confit of ocean trout

Tetsuya Wakuda is possibly one of the most revered of celebrity chefs in Australia and his restaurant, Tetsuya’s, is booked out months in advance. His signature dish – the confit of Petuna ocean trout with fennel salad is perhaps the most … Continue reading

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Catalina, Rose Bay

A delicious life of good food and music To accompany this blog post, I have chosen Sailing composed by Christopher Cross, legendary American songwriter who won 5 Grammy Awards with his self-titled debut album, in 1979. Click the video below to … Continue reading

Posted in Eating in Sydney, Seafood | Tagged , | 30 Comments