Tag Archives: Simon Goh

Chinta Kechil, Double Bay

Posted on June 12, 2014 by Chopinand

“Kechillax brotha!!” says the man who needs no introduction around Sydney’s restaurant scene. More related posts by ChopinandMysaucepan:Top Twenty Eats, Kuala Lumpur 2018 Food Safari Kuala Lumpur 2017 Malaysia’s Best Sarawak Laksa Food Safari, King Street Wharf, Sydney VINE, Double … Continue reading →

Posted in Eating in Sydney | Tagged , , | 10 Comments

Interview: Simon Goh, Sydney’s restaurateur extraordinaire

Posted on November 10, 2011 by Chopinand

“I have a completely unsubstantiated belief that 92 per cent of the population have at one time or another entertained the notion of owning and running their own café, restaurant, tea shop or pub. And in most cases, I am … Continue reading →

Posted in Food people | Tagged , | 18 Comments

Chinta Ria … Mood for Love, Sydney

Posted on October 1, 2011 by Chopinand

“Good evening sir, are you in?”,  the exotic matre d’ with long flowing black hair greets me at the entrance. I stare into her beautiful eyes and wonder if this could be my lucky night. “Am I in?” I ask, … Continue reading →

Posted in Eating in Sydney | Tagged , , , , | 12 Comments

Chinta Ria Temple of Love, Cockle Bay Wharf, Sydney

Posted on June 28, 2011 by Chopinand

UPDATE 19 October 2014: This restaurant has now permanently closed for business. ~~~O~~~ What do you get when you mix laksa, fiery chillies, spicy curries with the timeless numbers of R & B legends such Ella Fitzgerald and Sarah Vaughan? … Continue reading →

Posted in Eating in Sydney | Tagged , , , , | 22 Comments

Sassy’s Red, Westfield Sydney

Posted on May 19, 2011 by Chopinand

What do you get when you mix modest Malaysian comfort food with the tuneful substance of cool jazz? Sassy’s Red is a Malaysian “kopitiam” (coffee shop) and the new brainchild of Simon Goh, owner of Chinta Ria, Temple of Love … Continue reading →

Posted in Eating in Sydney | Tagged , , , , | 23 Comments