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Monthly Archives: October 2011
Day 6 ‘Get Your Jelly On’: Chilled gazpacho with blood orange salad
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast … Continue reading
Day 5 ‘Get Your Jelly On’: Nasi lemak
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 4 ‘Get Your Jelly On’: Fusilli bolognaise and cherry tomato salad
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 3 ‘Get Your Jelly On’: Pinot Noir beetroot jelly with goat cheese salad
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast … Continue reading
Day 2 ‘Get Your Jelly On’: Green and gold jelly
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 1 ‘Get Your Jelly On’: Steamed egg and mushroom custard
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast … Continue reading
Chinta Ria … Mood for Love, Sydney
“Good evening sir, are you in?”, the exotic matre d’ with long flowing black hair greets me at the entrance. I stare into her beautiful eyes and wonder if this could be my lucky night. “Am I in?” I ask, … Continue reading
Posted in Eating in Sydney
Tagged char kway teow, Malaysian, Malaysian satay, Simon Goh, yummy prawns
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