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Monthly Archives: October 2013
Khao Pla, Chatswood
These days, Sydney’s Thai restaurants are as plentiful as the bikini-clad women on its beaches in summer. But then again, there are Thai restaurants in Sydney and there is Khao Pla. And likewise, there are Thai chefs in Sydney and there … Continue reading
Lotus Dumpling Bar, Walsh Bay
It’s easy to see the fascination with dumplings hitting Sydney at the moment. After all, when dumplings are discussed around a dining table, most people think jiaozi (the Mandarin term for the more common Cantonese gow gee), steamed xiao long … Continue reading
Popolo, Rushcutters Bay
“There is a seductive Italian in town” M tells me. “Well, I know you’re absolutely in love with Monica Bellucci but there’s only two things about Italy that generally excite me and that’s food and opera, although I like to … Continue reading
Azuma, Sydney
When I first came to Sydney in the early 1980s, Japanese food was what I would term “luxury” food at the time. More related posts by ChopinandMysaucepan:Busshari Authentic Japanese Restaurant, Potts Point Kiyomi, Gold Coast Ichi-ban Boshi, Sydney Cho Cho … Continue reading
Revolver, Annandale
Sometimes, I ask myself why I love this beautiful city that is Sydney? More related posts by ChopinandMysaucepan:Celsius Coffee Co., Kirribilli Odyssea, City Beach The Potting Mix, Alexandria Edition Coffee Roasters, Darlinghurst Breakfast by Sokyo Breakfast with Bill Granger Customs … Continue reading
Cafe Nice, Sydney
What do you get when you throw together good, wholesome French food in a casual bistro with water views and excellent table service? You get a nice cafe, of course. In the case of my lunch with some lovely friends, … Continue reading