Monthly Archives: September 2014

Hotel Centennial, Woollahra

I remember falling in and out of love every other week during my younger days but this simple Campari sorbet got me falling in love instantly. This dessert does not have the girly sweetness of Miss World. It has the sultry … Continue reading

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Good Food Month, Citibank Moveable Feast

Dear Sydney food lovers, It’s that time of the year again! For the seventh year in a row, Citibank is delighted to partner with The Sydney Morning Herald Good Food Month, offering its customers exclusive access to world-renowned chefs and … Continue reading

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Cho Cho San, Potts Point

“Digging in with your fingers and sucking the crap out of these prawns is not an option. It is mandatory in my books.” ~~~~~~~~O~~~~~~~~ Spanish tapas, Middle-eastern tapas, Italian tapas, Greek tapas, dumping bar, wine bar, oyster bar, Japanese sushi bar, … Continue reading

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PROVENCE by Antoine, Concord

“Sous vide for up to sixteen hours at seventy-five degrees Celsius, this rib bone slides out of the meat like a hunting knife from its holster” ~~~~~~~~O~~~~~~~~ “Hey, Antoine just opened a new restaurant!” Mysaucepan declares excitedly. More related posts … Continue reading

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Oxtail Spag Bol

“I may not be the prettiest or the most popular girl in school. But given the chance, I have the biggest heart to love you with”  ~~~~~~~~O~~~~~~~~ I appreciate beautiful things in life ~ a girl wearing her beautiful smile, … Continue reading

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In Search of Sydney’s Best Pho

It breaks my heart to rate this pho second best. In so many respects, it really is the best. This pho is like the lover that got away but has a special place in your heart. It has in mine.  ~~~~~~~~O~~~~~~~~ … Continue reading

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Yellow, Potts Point

“This rib eye is like Anthony Mundine. It’s bloody tough and it will give your jaw a thorough workout” ~~~~~~~~O~~~~~~~~ “He’s the type of chef that likes experimenting with food” Mysaucepan says. “Well, he can experiment all he wants but the … Continue reading

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