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Monthly Archives: January 2015
Chen’s Kitchen, Wembley, Perth
This toothfish is crisp with its sweet, succulent flesh coming apart in flakes. Paired with a special soy sauce, this is the quintessence of good Cantonese cuisine. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Food Safari Kuala Lumpur 2019 Harbord Diggers, Freshwater … Continue reading
Hawker, Sydney
The flesh comes apart in succulent strands. With a squeeze of lemon juice and pungent sambal this grilled skate wing is doing a spicy and exotic Malaysian joget in my mouth. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Petaling Street, Malaysian Hawker … Continue reading
BLACK by Ezard, Sydney
No doubt this rib eye steak is good but it is like the Tiger Woods of late. Sous vide execution is flawless but mojo is lacking bold flavours of chargrilled meat. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Firedoor, Surry Hills The … Continue reading
Tramontina Churrasco Feast
This picanha churrasco sizzling away on the griddle is sexier than a dozen half naked Brazilian girls doing the samba in my face. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Goodbye 2015 ~ A Feast For Our Tummies Cafe Paci, Darlinghurst Manta … Continue reading
Ichi-ban Boshi, Sydney
The chunky strips of chasu in this ramen is smoky and so delicate it melts away in my mouth. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Busshari Authentic Japanese Restaurant, Potts Point Kiyomi, Gold Coast IPPUDO Central Park, Chippendale Cho Cho San, … Continue reading
Momofuku, Sydney
“I was like, ‘what da f*&%’ ! Keep your pants on guys, it’s just a freaking pork bun for Christ’s sake! Food tastes better when you stop reading pesky food reviews and just listen to your own heart.” ~~~~~~~~O~~~~~~~~
Posted in Eating in Sydney
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A beautiful day in Fremantle, Western Australia
You are the sunshine of my life, that’s why I’ll always be around You are the apple of my eye, forever you’ll stay in my heart ~ Stevie Wonder, US singer and songwriter ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Sunset Cottesloe … Continue reading
Vic’s Meat Market, Pyrmont
“My father came to Australia in 1971 literally with just the shirt on his back. As humble migrants from Croatia, our family worked extremely hard. And this is where we are today” ~ Anthony Puharich, Owner of Vic’s Premium Quality … Continue reading
Blackbird Cafe, Sydney
“It’s a little strange that my steak is garnished with micro herbs. But it’ll do coz this piece of red meat is succulent with all its beefy flavours” ~~~~~~~~O~~~~~~~~