Monthly Archives: May 2015

Food Safari Kuala Lumpur 2015

Posted on May 31, 2015 by Chopinand

You have limited time and calories during a food safari. Make it count by eating the right stuff. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Food Safari Kuala Lumpur 2019 Top Twenty Eats, Kuala Lumpur 2018 Food Safari Kuala Lumpur 2017 Malaysia’s … Continue reading →

Posted in Cheap Eats, Malaysia | Tagged | 6 Comments

Restoran New Imbi Garden, Kuala Lumpur

Posted on May 24, 2015 by Chopinand

 This famous sang har meen turns out a little disappointing. Instead, the consolation is discovering one of the best hokkien mee in Kuala Lumpur. ~~~~~~~~O~~~~~~~~ “I need to go back there …” my long-time friend tells me. I detect a sense … Continue reading →

Posted in Malaysia | Tagged | 3 Comments

Restoran Perlama Seafood, Port Klang

Posted on May 20, 2015 by Chopinand

These mud crabs are fresh and its meat firm and sweet. I scrap tasty egg yolk off the shells with my teeth for orgasmic end to our dinner. ~~~~~~~~O~~~~~~~~

Posted in Malaysia | Tagged | 3 Comments

Tim Ho Wan, Kuala Lumpur

Posted on May 18, 2015 by Chopinand

I’ve finally lost my Tim Ho Wan virginity at their Kuala Lumpur branch. But I’m not sure about all the hype because I didn’t get an orgasm.  ~~~~~~~~O~~~~~~~~

Posted in Eating in Sydney | Tagged | 6 Comments

Restoran Eight Treasure, Kuala Lumpur

Posted on May 15, 2015 by Chopinand

These deep fried baby whitings are delightfully crisp with a tangy chilli and onion salsa. But the best part is the crunchy head so full of flavour.  Dear readers, I am back in this wonderful food haven that is Malaysia. Stay … Continue reading →

Posted in Eating in Sydney | Tagged | 3 Comments

From City Slickers To Tree Huggers

Posted on May 7, 2015 by Chopinand

“There can only be one captain on the ship”, my sister-in-law tells me wisely. “And that captain is your brother. He makes all the key decisions for our family.” ~~~~~~~~O~~~~~~~~

Posted in Eating in Sydney | 5 Comments

Busshari Authentic Japanese Restaurant, Potts Point

Posted on May 1, 2015 by Chopinand

Slices of king fish carpaccio is fresh with the umami of dark seaweed, a tangy tickle of dill vinaigrette and ponzu jelly. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Kiyomi, Gold Coast Ichi-ban Boshi, Sydney Hotel Centennial, Woollahra Good Food Month, Citibank Moveable … Continue reading →

Posted in Eating in Sydney | Tagged , , , | 5 Comments