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Monthly Archives: December 2015
He Tai Open Kitchen Yum Cha, North Ryde
Beautiful wok technique and homemade XO sauce give due justice to these king prawns. The bonus is tangy finger lime popping in my mouth. ~~~~~~~~O~~~~~~~~ Sydney’s dining scene has never been so vibrant and competitive in recent years. Each week, new … Continue reading
Firedoor, Surry Hills
This piece of meat is good but at $138, it epitomizes the economic concept of diminishing marginal returns. ~~~~~~~~O~~~~~~~~ There’s apple, cherry, pear, orange, olive and pecan on the menu though it’s not meant to be put into your mouth. Instead, … Continue reading
Malaysia’s Best Sarawak Laksa
The stock is a gritty blend of pepper, chilli, onion, ginger and candle nut whilst the ingredients could not have been any fresher. This is truly Malaysia’s best Sarawak laksa. ~~~~~O~~~~~ “You’re going to be a very lucky boy” she tells me … Continue reading