Monthly Archives: March 2016

Missy French, Potts Point

Posted on March 24, 2016 by Chopinand

Spanish mackerel is one of my favourite fish. And this one is deliciously simple enough for anyone to cook at home. ~~~~~~~~O~~~~~~~~ “The earliest booking they have is 9pm” Mysaucepan says. “That suits me just fine … we can avoid the … Continue reading →

Posted in Eating in Sydney | Tagged | 7 Comments

Peppercorn, Cremorne

Posted on March 11, 2016 by Chopinand

The skin of this duck confit is crisp, its strands of succulent meat soaking up a sweet star anise sauce. ~~~~~~~~O~~~~~~~~ (Note: This is a sponsored blog post.) I am curious because it was so many years since I dined at this … Continue reading →

Posted in Eating in Sydney | Tagged , , | 2 Comments