Category Archives: Eating in Perth

Vasse Felix, Margaret River, Western Australia

Posted on February 14, 2017 by Chopinand

This beef rump cap elevates Vasse Felix to another level compared to so many fine diners around Margaret River ~~~~~O~~~~~ We have been eating our way around Margaret River over the last few days that included lunches at Leeuwin Estate … Continue reading →

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Cullen Wines, Margaret River, Western Australia

Posted on January 9, 2017 by Chopinand

After a most disappointing start to our Margaret River sojourn yesterday, we are here today at Cullen Wines, home to some of the best cabernet sauvignon merlot in Australia.

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Leeuwin Estate, Margaret River, Western Australia

Posted on December 28, 2016 by Chopinand

Till this day, my mum still reminisces about a Leeuwin Estate seafood bouillabaisse so exquisite at a dinner which dates back to December 2004. To me, this must surely be the definition of an “unforgettable dish” at a restaurant. For … Continue reading →

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Brooklyn, Claremont

Posted on February 29, 2016 by Chopinand

This wagyu burger is pretty good but at $25, it’s up there with Perth’s most expensive too. ~~~~~~~~O~~~~~~~~ “You have to try their bread with maple butter, it’s one of our favourites there” my sister Alice tells us. “I’m all for pub … Continue reading →

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Odyssea, City Beach

Posted on February 16, 2016 by Chopinand

The vibe is casual, just like the food. But the view of the Indian ocean is nothing short of spectacular. ~~~~~~~~O~~~~~~~~ It might have been a long time coming for this stretch of paradise along City Beach where my sister … Continue reading →

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Goodbye 2015 ~ A Feast For Our Tummies

Posted on January 2, 2016 by Chopinand

Time passes really quickly when you are having a good time but we prefer to say time passes really quickly when there is so much food and so little time! ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Harvest Buffet, The Star Sydney … Continue reading →

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Chen’s Kitchen, Wembley, Perth

Posted on January 27, 2015 by Chopinand

This toothfish is crisp with its sweet, succulent flesh coming apart in flakes. Paired with a special soy sauce, this is the quintessence of good Cantonese cuisine. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Food Safari Kuala Lumpur 2019 Cookbook review: Spice … Continue reading →

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A beautiful day in Fremantle, Western Australia

Posted on January 10, 2015 by Chopinand

 You are the sunshine of my life, that’s why I’ll always be around You are the apple of my eye, forever you’ll stay in my heart ~ Stevie Wonder, US singer and songwriter ~~~~~~~~O~~~~~~~~

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Sunset Cottesloe beach, Western Australia

Posted on November 13, 2013 by Chopinand

“The view of the sea is so beautiful that words are not necessary. The music in my mind conjures a poetry of the sea before me” ~ Chopinand, co-author ChopinandMysaucepan on Rachmaninoff’s Etudes-tableaux Op. 39 no. 2 in A minor … Continue reading →

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Typika Artisan Roasters, Claremont

Posted on November 4, 2013 by Chopinand

Coffee lovers must be having it good these days judging by the sheer number of artisan roasters jostling among cafe and restaurant strips in urban neighbourhoods. More related posts by ChopinandMysaucepan:jones the grocer, Westfield Sydney Papi Chulo, Manly Ribs & … Continue reading →

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Basilica, Perth

Posted on May 8, 2013 by Chopinand

Living at opposite ends of Australia, it’s not often that my sister and I get to have a meal together so during my brief visit to Perth, she suggests a bite of lunch down in the city. More related posts … Continue reading →

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Mount Claremont Farmers Market, Perth

Posted on May 5, 2013 by Chopinand

The weather has been great since I got to Perth to visit my sister and her family and today is no exception. The two-hour time difference between Perth and Sydney means I am awake by about 6am in the morning. … Continue reading →

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Mountain biking around City Beach, Western Australia

Posted on April 29, 2013 by Chopinand

Located 10km directly west of Perth CBD, I am here in City Beach this week to visit my sister and her family.

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Chen’s Kitchen, Wembley, Perth

Posted on April 26, 2013 by Chopinand

“I can easily eat this delicious chicken as a leftover cold meat the next day and the coagulated gravy gel melting in my mouth would be bonus too.” ~ Chopinand, co-author of ChopinandMysaucepan  More related posts by ChopinandMysaucepan:Chairman Mao Chinese … Continue reading →

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