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Category Archives: Food people
Vic’s Meat Market, Pyrmont
“My father came to Australia in 1971 literally with just the shirt on his back. As humble migrants from Croatia, our family worked extremely hard. And this is where we are today” ~ Anthony Puharich, Owner of Vic’s Premium Quality … Continue reading
Billy Kwong, Potts Point
“Kylie Kwong is like a Leonard Bernstein in her restaurant kitchen, orchestrating a team of chefs whose food play beautiful music on my palate” ~~~~~~~~O~~~~~~~~ “TUK TUK TUK”, the loud clashing sound of two heavy wooden batons clutched by Kylie … Continue reading
Breakfast with Bill Granger
“Yellow and orange are brilliant morning colours and even more so when you are having breakfast with Bill Granger” ~~~~~O~~~~~ Whether pomegranate & coconut yoghurt with blueberries, almond butter on rye, bacon and egg roll with spiced mango chutney or … Continue reading
Burger Project, Sydney
It is located at “the people’s” end of town because it is in the heart of World Square and close to Sydney’s Chinatown. More related posts by ChopinandMysaucepan:MEAT DISTRICT CO., Sydney The Burger Shed, Mosman El Loco, Surry Hills Mary’s, … Continue reading
SYDNAYSIA, The Rise of Sydney’s Asian Street Food
Sydneysiders have a soft spot for Malaysian satay and char kway teow A craze for Japanese ramen & Chinese soup dumplings A lustful craving for Indonesian ayam & nasi goreng An addiction to pad Thai & kana moo krob More … Continue reading
Destination South Australia
“We want to give you a real sense of the place where every single ingredient is sourced and inspired from the Barossa” ~ Lachlan Colwill, Executive Chef ~ Hentley Farm Wines ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:The Wine International Group … Continue reading
The Culinary World of Chase Kojima
“There is little choice but to close my eyes and savour each sinful piece of pork belly as it slowly melts away in my mouth” ~~~~~~~~ More related posts by ChopinandMysaucepan:Busshari Authentic Japanese Restaurant, Potts Point Kiyomi, Gold Coast Ichi-ban … Continue reading
ChopinandMysaucepan – Our Third Blogiversary
“Life is not about the length of our time but moments in time that give us peace and joy. By capturing these moments on this blog, I hope it will also help you to relive your moments in time that … Continue reading
Posted in Cheap Eats, Eating in Melbourne, Eating in Sydney, Food people, Fresh food markets, Music, Travel / Places of Interest
Tagged breakfast, Chinese, Italian
17 Comments
Two Skinny Cooks, Berrima, Southern Highlands
“I think the ultimate sustainability is when you walk out into your garden and pick everything for your own lunch or dinner. If you need something else, ask your next door neighbour who may be growing something you don’t have. ” – … Continue reading
ChopinandMysaucepan – First Blogiversary
“Life is not about the length of our time here but moments in time that give us inner peace. By capturing these moments on this blog, it is my hope it will also help you to relive your moments in … Continue reading
Posted in Eating in Sydney, Food people, Music, Pianists, Recipes, Seafood, South Coast of NSW, Southern Highlands
Tagged concert pianist, mee goreng, oxtail, pasta, pork belly, sashimi, Wagyu beef, yummy prawns
32 Comments
Interview: Restaurateur Terry Nishiura, owner of Jurin and HaNa-JuRin, Crows Nest
“I always try to develop very strong relationships with my seafood suppliers to build trust and goodwill.” – Terry Nishiura, owner of Jurin & HaNa-JuRin Japanese restaurants, Crows Nest ~~~~~~o~~~~~~ Sydney is blessed with some … Continue reading
Interview: Chef Hamish Ingham and his take on Modern Chinese cuisine
“Good food depends almost entire on good ingredients” … Continue reading
Hideo Dekura demystifies Japanese ingredients
Having been a restaurant co-judge with Hideo Dekura, I’ve had the pleasure of dining with him many times. On each occasion, we would exchange banter about food and I never fail to learn something new about Japanese cuisine. For example, … Continue reading
Interview: Simon Goh, Sydney’s restaurateur extraordinaire
“I have a completely unsubstantiated belief that 92 per cent of the population have at one time or another entertained the notion of owning and running their own café, restaurant, tea shop or pub. And in most cases, I am … Continue reading
An Evening with Carol Selva Rajah
Having grown up in Malaysia, I have a natural affinity to deliciously tasty Malaysian cuisine. Classics like laksa, beef rendang, nasi lemak, chinese stewed pork or tau yu bak hold a special place in the hearts of many Malaysian foodies. … Continue reading
