Tag Archives: French

Missy French, Potts Point

Posted on March 24, 2016 by Chopinand

Spanish mackerel is one of my favourite fish. And this one is deliciously simple enough for anyone to cook at home. ~~~~~~~~O~~~~~~~~ “The earliest booking they have is 9pm” Mysaucepan says. “That suits me just fine … we can avoid the … Continue reading →

Posted in Eating in Sydney | Tagged | 7 Comments

Peppercorn, Cremorne

Posted on March 11, 2016 by Chopinand

The skin of this duck confit is crisp, its strands of succulent meat soaking up a sweet star anise sauce. ~~~~~~~~O~~~~~~~~ (Note: This is a sponsored blog post.) I am curious because it was so many years since I dined at this … Continue reading →

Posted in Eating in Sydney | Tagged , , | 2 Comments

Guillaume, Paddington

Posted on January 22, 2016 by Chopinand

Olive oil and ink is slick against the squid with thread marks of a Michelin car tyre. Unfortunately, its texture is also quite similar. ~~~~~~~~O~~~~~~~~ Have you guys been to Gooleemee? our friend Jeff casually asks over dinner. “Where?” I ask .. a … Continue reading →

Posted in Eating in Sydney | Tagged | 3 Comments

Bishop Sessa, Surry Hills

Posted on August 17, 2015 by Mysaucepan

This dessert is refreshingly light where passionfruit infused kiwifruit cheesecake is paired with biscuit crumb, lightened with a fresh herbaceous basil ice cream. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:JPB at Swissotel, Sydney Cottage Point Inn, Cottage Point Cottage Point Inn, … Continue reading →

Posted in Eating in Sydney | Tagged , | 3 Comments

BASTILLE, Drummoyne

Posted on November 21, 2014 by Mysaucepan

“Chef Kay Hwang’s talent and technique is testament that mastery of French cooking is not limited to French chefs” ~~~~~~~~O~~~~~~~~

Posted in Eating in Sydney | Tagged | 8 Comments

VINE, Double Bay

Posted on November 16, 2014 by Chopinand

“Succulent strands of meat appear as I sink my fork into this lamb shoulder” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:The Wine International Group Sydney – Meeting #43 Goodbye 2015 ~ A Feast For Our Tummies Vic’s Meat Market, Pyrmont Punjabi … Continue reading →

Posted in Eating in Sydney | Tagged , , | 14 Comments

PROVENCE by Antoine, Concord

Posted on September 14, 2014 by Chopinand

“Sous vide for up to sixteen hours at seventy-five degrees Celsius, this rib bone slides out of the meat like a hunting knife from its holster” ~~~~~~~~O~~~~~~~~ “Hey, Antoine just opened a new restaurant!” Mysaucepan declares excitedly. More related posts … Continue reading →

Posted in Eating in Sydney | Tagged , , , | 6 Comments

Antoine’s Grill, Concord

Posted on December 1, 2013 by Chopinand

“I think you will like this place because they apparently have some good steaks on the menu” Mysaucepan tells me in earnest. More related posts by ChopinandMysaucepan:How to cook perfect steak, Victor Churchill, Woollahra

Posted in Eating in Sydney, Seafood | Tagged , | 15 Comments

Café Boheme, Potts Point

Posted on November 22, 2013 by Chopinand

Mysaucepan is a devout fan of anything French. Actually she’s a Francophile if you will. Her heart swoons at the mere mention of Paris although I should also declare my heritage is anything but French. More related posts by ChopinandMysaucepan:Harbord Diggers, … Continue reading →

Posted in Eating in Sydney | Tagged , | 14 Comments

Cafe Nice, Sydney

Posted on October 4, 2013 by Chopinand

What do you get when you throw together good, wholesome French food in a casual bistro with water views and excellent table service? You get a nice cafe, of course. In the case of my lunch with some lovely friends, … Continue reading →

Posted in Eating in Sydney | Tagged | 6 Comments