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Tag Archives: Jellyriffic
Day 6 ‘Get Your Jelly On’: Chilled gazpacho with blood orange salad
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast … Continue reading
Day 5 ‘Get Your Jelly On’: Nasi lemak
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 4 ‘Get Your Jelly On’: Fusilli bolognaise and cherry tomato salad
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 3 ‘Get Your Jelly On’: Pinot Noir beetroot jelly with goat cheese salad
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast … Continue reading
Day 2 ‘Get Your Jelly On’: Green and gold jelly
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast cancer. * … Continue reading
Day 1 ‘Get Your Jelly On’: Steamed egg and mushroom custard
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise awareness and support for breast … Continue reading
Royal Selangor 30-day ‘Get Your Jelly On’ challenge
October is a month for breast cancer awareness and support. To support this great cause, we will be posting a daily recipe on our blog using the new Royal Selangor pewter jelly mould designed by British designer Nick Munro, in … Continue reading
