Tag Archives: Modern Japanese

Busshari Authentic Japanese Restaurant, Potts Point

Posted on May 1, 2015 by Chopinand

Slices of king fish carpaccio is fresh with the umami of dark seaweed, a tangy tickle of dill vinaigrette and ponzu jelly. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Ichi-ban Boshi, Sydney Hotel Centennial, Woollahra Cho Cho San, Potts Point WAQU, Crows Nest … Continue reading →

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Kiyomi, Gold Coast

Posted on February 20, 2015 by Chopinand

Dressed with edible flowers, green apple matchsticks, foie gras and mizuna this scampi is a feast on the eye and a seductive dance on the palate. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Nishiki Wagyu Yakiniku, Crows Nest Food Safari in Sydney … Continue reading →

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Good Food Month, Citibank Moveable Feast

Posted on September 24, 2014 by Chopinand

Dear Sydney food lovers, It’s that time of the year again! For the seventh year in a row, Citibank is delighted to partner with The Sydney Morning Herald Good Food Month, offering its customers exclusive access to world-renowned chefs and … Continue reading →

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Japaz, Neutral Bay

Posted on October 11, 2012 by Chopinand

“So it’s a Japanese restaurant but they don’t serve sushi or ramen at all?” I asked Mysaucepan. “Yup, it’s sorta Japanese tapas, kinda like Spanish tapas, that’s why it’s called Japaz” she explains. “So, it’s like a sushi train where … Continue reading →

Posted in Eating in Sydney | Tagged | 14 Comments