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Monthly Archives: February 2014
Temasek, Parramatta
“I believe Temasek is an important restaurant in Sydney’s dining landscape because of its Hainanese chicken rice. Served at room temperature, this chicken has all the hallmarks of greatness ~ smooth, tender and flavoursome. The holy-trinity of condiments being caramel black sauce, ginger … Continue reading
Antoine’s Grill, Concord
Is there a steakhouse in your neighbourhood where you can choose your own steak knife? Most of Sydney’s best steakhouses are clustered around the CBD but since our first visit to a humble French style bistro in Sydney’s inner west suburb of … Continue reading
Gowings Bar & Grill, Sydney
“This dish is a girl named Blossom. Beautiful edible blooms are scattered on crab cakes, finely julienne radish, celeriac, tangy aioli and lemon.” ~~~~~~~~O~~~~~~~~
La Botte D’oro, Leichhardt
How many pizzas and pastas would an Italian restaurant have dished out if it has been around for more than thirty five years? More related posts by ChopinandMysaucepan:Harbord Diggers, Freshwater Flour Eggs Water, Tramsheds, Sydney The Splendour of Tuscany (Part … Continue reading
Chinese New Year of the Horse 2014, Sydney
Kung Hei Fatt Choy to all our Chinese readers!! More related posts by ChopinandMysaucepan:Chinese New Year of the Goat 2015, Sydney Chinese New Year of the Snake 2013, Singapore Chinese New Year of the Dragon 2012, Sydney
Home delivery pizza party
This is a sponsored blog post. ChopinandMysaucepan received financial compensation. All views and opinions are our own. There is no better time to order home delivery when bad weather stops you from going out or on one of those days … Continue reading