Monthly Archives: March 2014

Dainty Dumpling House, Rhodes

Posted on March 27, 2014 by Chopinand

If you are a fan of Chinese dumplings, there’s good news because the craze in Sydney continues since the opening of Lotus Dumpling Bar and The Argyle in the city. More related posts by ChopinandMysaucepan:Ribs & Burgers, Rhodes Asian food … Continue reading →

Posted in Eating in Sydney | Tagged , , | 8 Comments

The Flynn, Sydney

Posted on March 20, 2014 by Chopinand

Sydney’s pub dining has come a long way in the last twenty years. It’s more than a decade ago when The Forresters in Surry Hills became the first pub to offer $5 steaks to draw in the crowd. More related … Continue reading →

Posted in Eating in Sydney | Tagged , , | 14 Comments

Reuben & Moore, Westfield Sydney

Posted on March 17, 2014 by Chopinand

“A good Reuben is a sandwich with an attitude that stands out among sandwiches. It is the Zsa Zsa Gabor among the Julia Roberts of sandwiches if you will.” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Harbord Diggers, Freshwater Celsius Coffee Co., … Continue reading →

Posted in Eating in Sydney | Tagged | 14 Comments

Tingha Chinese Restaurant, Homebush West

Posted on March 14, 2014 by Chopinand

“The marketing strategy of pricing mud crabs in half kilo is an obvious ploy to give a perception of value. But $27.60 a kilo at a restaurant is even cheaper than live mud crabs at the Sydney Fish Market which normally retail for around $30.” … Continue reading →

Posted in Eating in Sydney | Tagged | 2 Comments

Tan Viet, Eastwood

Posted on March 11, 2014 by Chopinand

As far as eating out is concerned, I have always been an advocate of a restaurant’s specialties. When it comes to fast food and cheap eats, this notion is even more prevalent if you’re looking for a ‘good meal’. More … Continue reading →

Posted in Eating in Sydney | Tagged , | 5 Comments