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- April 2019 (1)
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- 02: Food Safari Kuala Lumpur 2019 (2)
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- 24: JPB at Swissotel, Sydney (1)
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- 27: Cottage Point Inn, Cottage Point (8)
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- 24: Restoran New Imbi Garden, Kuala Lumpur (3)
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- 18: Tim Ho Wan, Kuala Lumpur (6)
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- 26: The Old Civic, Frenchs Forest (11)
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- 26: Arisun Express, Sydney (7)
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- 16: Longueville Hotel, Lane Cove (6)
- 11: Breakfast by Sokyo (11)
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- 27: Chen’s Kitchen, Wembley, Perth (5)
- 22: Hawker, Sydney (9)
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- 18: Tramontina Churrasco Feast (7)
- 17: Ichi-ban Boshi, Sydney (6)
- 12: Momofuku, Sydney (16)
- 10: A beautiful day in Fremantle, Western Australia (6)
- 06: Vic’s Meat Market, Pyrmont (17)
- 04: Blackbird Cafe, Sydney (4)
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- 30: Punjabi Tomato Goat Curry (11)
- 22: Billy Kwong, Potts Point (21)
- 15: LuMi Bar & Dining, Pyrmont (14)
- 11: The Belrose Hotel, Belrose (4)
- 09: The Bayview Hotel, Gladesville (10)
- 01: Breakfast with Bill Granger (12)
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- 26: MEAT DISTRICT CO., Sydney (14)
- 24: Chefs Gallery, North Ryde (8)
- 21: BASTILLE, Drummoyne (8)
- 16: VINE, Double Bay (14)
- 14: The Burger Shed, Mosman (6)
- 11: Hunters Hill Hotel, Hunters Hill (8)
- 07: The Clovelly Hotel, Clovelly (9)
- 05: Ribs & Burgers, Neutral Bay (7)
- 03: Asahi Super Dry Extra Cold Bar (4)
- October 2014 (11)
- 31: Burger Project, Sydney (8)
- 28: Criniti’s, Woolloomooloo (6)
- 26: El Loco, Surry Hills (6)
- 24: Customs House Bar, Sydney (3)
- 20: SYDNAYSIA, The Rise of Sydney’s Asian Street Food (6)
- 18: IPPUDO Central Park, Chippendale (7)
- 15: Manta Restaurant & Bar, Woolloomooloo (17)
- 12: Destination South Australia (6)
- 09: Modern Japanese Inspirations from Cho Cho San (14)
- 05: Brandied Strawberries (7)
- 01: Mary’s, Newtown (8)
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- 28: Hotel Centennial, Woollahra (17)
- 24: Good Food Month, Citibank Moveable Feast (8)
- 20: Cho Cho San, Potts Point (19)
- 14: PROVENCE by Antoine, Concord (6)
- 11: Oxtail Spag Bol (2)
- 08: In Search of Sydney’s Best Pho (17)
- 04: Yellow, Potts Point (10)
- August 2014 (6)
- 31: CHISWICK, Woollahra (16)
- 26: WAQU, Crows Nest (12)
- 23: Mr Chow’s Peking Restaurant, Millers Point (6)
- 18: Berta, Sydney (14)
- 12: The Culinary World of Chase Kojima (15)
- 03: Wine Tasting in Mornington Peninsula, Victoria (12)
- July 2014 (10)
- 31: The Boathouse on Blackwattle Bay, Glebe (7)
- 28: Devon Cafe, Surry Hills (9)
- 24: Lee Ho Fook, Collingwood (11)
- 20: Supernormal, Melbourne (5)
- 18: Jalan Imbi Market, Kuala Lumpur (10)
- 13: Restoran Soo Kee, Kuala Lumpur (4)
- 09: Restoran Siu Siu, Kuala Lumpur (7)
- 06: Kedai Makanan Mun Wah Hokkien Mee, Kuala Lumpur (1)
- 03: Kam Kee Seafood Restaurant, Petaling Jaya (13)
- 01: Elegant Inn, Kuala Lumpur (6)
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- 28: Petaling Street & Madras Lane, Kuala Lumpur (10)
- 23: Restoran Setapak Teochew, Kuala Lumpur (7)
- 19: Restoran Soong Kee, Kuala Lumpur (6)
- 16: Pasar Basah Kuala Ampang & Naan Corner, Selangor (8)
- 12: Chinta Kechil, Double Bay (10)
- 10: MoVida, Sydney (5)
- May 2014 (7)
- 29: Pho Tau Bay, Cabramatta (12)
- 27: Cocktail Sunday on Cockatoo Island, Sydney (5)
- 23: Pizza Autentico, Surry Hills (3)
- 18: She’s Always a Woman (5)
- 13: La Scala on Jersey, Woollahra (7)
- 10: Rengaya, North Sydney (13)
- 05: Photography & Food Styling Masterclass (9)
- April 2014 (6)
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- 27: Dainty Dumpling House, Rhodes (8)
- 20: The Flynn, Sydney (14)
- 17: Reuben & Moore, Westfield Sydney (14)
- 14: Tingha Chinese Restaurant, Homebush West (2)
- 11: Tan Viet, Eastwood (5)
- February 2014 (7)
- 28: Contrabando, Sydney (13)
- 24: Temasek, Parramatta (12)
- 18: Antoine’s Grill, Concord (13)
- 14: Gowings Bar & Grill, Sydney (11)
- 10: La Botte D’oro, Leichhardt (6)
- 05: Chinese New Year of the Horse 2014, Sydney (11)
- 01: Home delivery pizza party (6)
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- 27: jones the grocer, Westfield Sydney (10)
- 23: Excelsior Jones, Ashfield (12)
- 20: Balla The Star, Sydney (4)
- 13: Papi Chulo, Manly (13)
- 06: Via Napoli Pizzeria, Lane Cove (9)
- 01: Nobuyuki Tsujii, piano (7)
- December 2013 (7)
- 29: Fook Yuen Seafood Restaurant, Chatswood (10)
- 23: Ribs & Burgers, Rhodes (7)
- 18: Lorenzo’s, Crows Nest (4)
- 13: Barrafina Tapas Bar, Sydney (17)
- 09: A Tavola, Bondi (6)
- 05: Rosso Pomodoro, Balmain (8)
- 01: Antoine’s Grill, Concord (15)
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- 28: Khao Pla, Chatswood (5)
- 25: Lotus Dumpling Bar, Walsh Bay (9)
- 21: Popolo, Rushcutters Bay (3)
- 18: Azuma, Sydney (12)
- 15: Revolver, Annandale (9)
- 04: Cafe Nice, Sydney (6)
- September 2013 (5)
- 25: Tosung Firewood BBQ, Homebush (9)
- 19: Remembering Karen Carpenter – A Tribute (14)
- 12: Ingrid Fliter plays Chopin, Sydney Opera House (0)
- 10: Breakfast at Sydney Fish Market (17)
- 04: Woolwich Pier Hotel, Woolwich (11)
- August 2013 (4)
- 23: Wine Tasting Yarra Valley, Victoria (13)
- 18: MoVida, Melbourne (5)
- 14: Top 5 Cheap Eats, Artarmon (9)
- 05: The Morrison Bar and Oyster Room, Sydney (10)
- July 2013 (5)
- 30: Star Capital Seafood Restaurant, Chatswood (10)
- 24: Prime Steak Restaurant, Sydney (9)
- 16: La Disfida Enoteca Pizza, Haberfield (12)
- 08: How to cook perfect steak, Victor Churchill, Woollahra (11)
- 01: Reuben Hills, Surry Hills (11)
- June 2013 (6)
- 25: Buon Ricordo, Paddington (16)
- 20: Teochew steamed gunard (19)
- 13: Ormeggio at The Spit, Mosman (6)
- 10: The Chalkboard Cafe, Waterloo (15)
- 08: Winner announced – FREE $300 Concert Tickets & Food Voucher Giveaway! (0)
- 03: Tatsuya, Artarmon (14)
- May 2013 (7)
- 29: Billu’s, Harris Park (3)
- 27: El Jannah, Granville (10)
- 24: Sushia Izakaya & Bar, Sydney (9)
- 16: Sydney Opera House presents Alisa Weilerstein FREE $300 Concert Tickets & Food Voucher Giveaway! (21)
- 13: Pacific Seafood BBQ House, Richmond (11)
- 08: Basilica, Perth (10)
- 05: Mount Claremont Farmers Market, Perth (4)
- April 2013 (7)
- 29: Mountain biking around City Beach, Western Australia (8)
- 26: Chen’s Kitchen, Wembley, Perth (6)
- 21: An autumn wedding in Sydney (16)
- 18: A & W Coney Dog recipe (19)
- 16: Kitchen by Mike, Rosebery (8)
- 07: Spanner Crab Salad (22)
- 01: Flying Fish, Jones Bay Wharf, Sydney (11)
- March 2013 (3)
- 19: Food Safari, Kuala Lumpur 2013 (10)
- 12: Acme Bar & Coffee, Kuala Lumpur (7)
- 04: Breakfast in Kuala Lumpur (18)
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- 27: Restoran Fei Jay, Kuala Lumpur (16)
- 23: Restoran Soo Kee, Kuala Lumpur (11)
- 20: Food Safari, Singapore (14)
- 15: Imperial Treasure Fine Chinese Cuisine, Singapore (10)
- 11: Gardens by the Bay, Singapore (5)
- 07: The Scarlet, a boutique hotel, Singapore (12)
- 05: Chinese New Year of the Snake 2013, Singapore (6)
- 01: Teh tarik, Rafee’s Corner, Singapore (8)
- January 2013 (5)
- 31: Tian Tian Hainanese Chicken Rice, Singapore (14)
- 18: Pei Modern, Melbourne (6)
- 11: Albert street Food & Wine, Brunswick (10)
- 07: Lau’s Family Kitchen, St Kilda (12)
- 03: Christmas Feasts, Sydney 2012 (21)
- December 2012 (5)
- 27: An afternoon sojourn … at the Blue Mountains (11)
- 24: Old Thanh Huong, Marrickville (9)
- 18: Dulce Luna, Sydney (11)
- 03: Sydney Seafood School Cookbook (13)
- 01: Rio Barbecue, Dee Why (20)
- November 2012 (8)
- 27: Chobani Greek Yogurt (13)
- 23: Nina’s Ploy Thai, Bondi beach (9)
- 20: Chairman Mao Chinese Restaurant, Kensington (8)
- 16: Petaling Street, Malaysian Hawker Food, Haymarket (6)
- 12: Tatsuya, West Ryde (22)
- 09: The Bucket List, Bondi beach (10)
- 06: Home Thai Restaurant, Sydney (14)
- 02: Sushi Samurai, Neutral Bay (9)
- October 2012 (7)
- 29: Recipes – Inspirations from lunch at Mr. Wong (13)
- 26: Garfish, Kirribilli (9)
- 22: Mr. Wong, Sydney (27)
- 19: Ginger & Spice, Neutral Bay (14)
- 15: Peking Inn, Pymble (20)
- 11: Japaz, Neutral Bay (14)
- 07: Grilled Scampi with Herb & Garlic Butter (26)
- September 2012 (8)
- 28: Where to find cheap & delicious eats in Sydney (12)
- 24: 4Fourteen, Surry Hills (19)
- 21: Il Baretto, Surry Hills (10)
- 17: Creamy potato gratin & French Onion Soup (18)
- 14: Beschico, Epping (15)
- 11: Malay-Chinese Takeaway, Sydney CBD (24)
- 05: Bushwalk and breakfast at Dee Why beach (11)
- 02: Yok Yor Thai Food Factory, Haymarket (22)
- August 2012 (5)
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- 26: Petersham, the “little Portugal” of Sydney (12)
- 23: Lunch at The Grounds of Alexandria (31)
- 17: Nishiki Wagyu Yakiniku, Crows Nest (17)
- 12: Beef Bourguignon, One Pot Winter Warmer (24)
- 05: Food Safari in Sydney (43)
- June 2012 (6)
- 27: Truffled Ling Fish Pie (20)
- 22: Chopin’s Nocturne in C sharp minor Op. posth. (16)
- 17: Pan-seared Salmon Belly (33)
- 08: Malaysian Beef brisket noodles (47)
- 04: Restaurant 16, Neutral Bay (12)
- 01: SPAM Fried Rice (21)
- May 2012 (6)
- 28: Smoked ham hock minestrone (23)
- 22: Two Skinny Cooks, Berrima, Southern Highlands (18)
- 19: Food Safari in Melbourne (28)
- 17: Queen Victoria Market, Melbourne (33)
- 12: MoVida Aqui, Melbourne (13)
- 04: Bush-walking in the Blue Mountains (21)
- April 2012 (7)
- 27: Mount Tomah Botanic Garden, Blue Mountains (23)
- 26: First Blogiversary winner announced (1)
- 23: The Wine International Group Sydney (TWIGS) Annual Dinner 2012 (18)
- 18: Hatch Cottage, Moss Vale, Southern Highlands (23)
- 16: Chestnut picking in the Southern Highlands (34)
- 08: ChopinandMysaucepan – First Blogiversary (32)
- 01: Momofuku pork buns (29)
- March 2012 (4)
- 27: Mamak, Sydney (34)
- 21: Executive Chefs Club, a meeting of foodie minds (25)
- 14: Yuja Wang, epitome of a child prodigy and virtuosa (14)
- 07: A 1970’s retro dinner party (33)
- February 2012 (7)
- 28: Crispy Lebanese bread sticks (32)
- 22: Amici Ristorante Pizzeria, Cammeray (21)
- 20: A weekend with dog lovers in Central coast, NSW (18)
- 15: The Bridge Room, Sydney (20)
- 12: Celebrating friendship with good food and wine (46)
- 07: Gems from New South Wales’ South coast (38)
- 01: Celebrating 60 years of great friendship and life (22)
- January 2012 (8)
- 29: Coast, Cockle Bay Wharf, Darling Harbour (21)
- 23: Chinese New Year of the Dragon 2012, Sydney (38)
- 19: Barbeque prawns – Asian and Western style (20)
- 15: At home with Tetsuya’s confit of ocean trout (44)
- 11: New Year’s Eve 2011 on Sydney Harbour, Australia (39)
- 08: Home-made gourmet burger patties (48)
- 05: Bacon salt – Making your own delicious seasoning (82)
- 02: Oxtail Spagbol (36)
- December 2011 (6)
- 28: Christmas Eve 2011 – A 1970’s retro dinner party (44)
- 22: I’m dreaming of a white Christmas (19)
- 15: Claude’s, Woollahra – A rich history founded upon excellence (21)
- 12: Interview: Restaurateur Terry Nishiura, owner of Jurin and HaNa-JuRin, Crows Nest (31)
- 08: Orto Trading Co., Surry Hills (17)
- 01: Sculpture by the sea 2011, Bondi beach, Sydney (22)
- November 2011 (11)
- 29: Interview: Chef Hamish Ingham and his take on Modern Chinese cuisine (25)
- 25: Catalina, Rose Bay (30)
- 24: Must Winebar, Highgate, Perth (15)
- 22: Stephen Hough, Classical pianist by night, humourist & blogger by day (14)
- 16: Top 10 cheap eats in Eastwood, Sydney (36)
- 14: Hideo Dekura demystifies Japanese ingredients (28)
- 10: Interview: Simon Goh, Sydney’s restaurateur extraordinaire (18)
- 08: Trip to Perth, Western Australia, October 2011 (29)
- 06: Sydney Food & Wine Fair 2011 (22)
- 02: Bloodwood, Newtown (23)
- 01: ‘Get Your Jelly On’ 30-day challenge – Reader’s competition winner announced! (22)
- October 2011 (32)
- 30: Day 30 ‘Get Your Jelly On’: Picnic at Cremorne Point with Kuih Malaysia (17)
- 29: Day 29 ‘Get Your Jelly On’: Pistachio and apricot kulfi (13)
- 27: Day 28 ‘Get Your Jelly On’: Roasted potato pyramid and rocket salad (19)
- 26: Day 27 ’Get Your Jelly On’ : De-constructed Malaysian loh bak (23)
- 25: Day 26 ‘Get Your Jelly On’: Snowy raspberry mille feuille (16)
- 24: Day 25 ‘Get Your Jelly On’: Crispy duck with sweet potato mash and French beans (26)
- 23: Day 24 ‘Get Your Jelly On’: Shepherd’s pie with blow-torch mashed potatoes (21)
- 22: Day 23 ‘Get Your Jelly On’: Black sesame ice-cream with summer berries (17)
- 21: Day 22 ‘Get Your Jelly On’: Sydney Opera House-inspired kangaroo burger (15)
- 20: Day 21 ‘Get Your Jelly On’: Hainanese chicken rice (24)
- 19: Day 20 ‘Get Your Jelly On’: Japanese green tea and wasabi mousse (13)
- 18: Day 19 ‘Get Your Jelly On’: Mango rice pudding (15)
- 17: Day 18 ‘Get Your Jelly On’: English blueberry trifle with raspberry sauce (22)
- 16: Day 17 ’Get Your Jelly On’: Seafood paella (17)
- 15: Day 16 ‘Get Your Jelly On’: Edomae Chirashizushi (26)
- 15: Lowenbrau Keller, The Rocks, Sydney (10)
- 14: Day 15 ‘Get Your Jelly On’: Biryani rice with cashew nuts and raisins (17)
- 13: Day 14 ‘Get Your Jelly On’: Thai fish hor mok (17)
- 12: Day 13 "’Get Your Jelly On’– Jellyfish jelly with carrot and celery salad (21)
- 11: Day 12 ‘Get Your Jelly On’: Baked samosa with yoghurt dip (27)
- 09: Day 11 ‘Get Your Jelly On’: Green and gold kiwifruit pavlova (38)
- 09: Day 10 ‘Get Your Jelly On’: King prawn tom yum soup jelly (28)
- 08: Day 9 ‘Get Your Jelly On’: Coffee, nutella and vanilla pannacotta (27)
- 07: Day 8 ‘Get Your Jelly On’: Blood orange jelly with strawberry and dark chocolate dust (12)
- 06: Day 7 ‘Get Your Jelly On’: Antipasto pyramid with rocket salad (24)
- 06: Day 6 ‘Get Your Jelly On’: Chilled gazpacho with blood orange salad (22)
- 04: Day 5 ‘Get Your Jelly On’: Nasi lemak (27)
- 03: Day 4 ‘Get Your Jelly On’: Fusilli bolognaise and cherry tomato salad (21)
- 02: Day 3 ‘Get Your Jelly On’: Pinot Noir beetroot jelly with goat cheese salad (19)
- 02: Day 2 ‘Get Your Jelly On’: Green and gold jelly (19)
- 01: Day 1 ‘Get Your Jelly On’: Steamed egg and mushroom custard (20)
- 01: Chinta Ria … Mood for Love, Sydney (12)
- September 2011 (8)
- 27: Royal Selangor 30-day ‘Get Your Jelly On’ challenge (46)
- 17: Evgeny Kissin plays Liszt, Sydney Opera House (22)
- 15: Chiswick Pizzeria Ristorante, Chiswick (19)
- 14: Indo Rasa, Kingsford (19)
- 11: Taste of Spring 2011 – Stuffed zucchini flowers (43)
- 05: Spring 2011 – a Season for Renewed Hope (39)
- 04: Ju Ju, Kings Cross (13)
- 01: Sydney Markets, Flemington (20)
- August 2011 (11)
- 30: Top 5 cheap eats in Flemington, Sydney (23)
- 28: Weekend cookout with young chef Jonah James (24)
- 21: Yong Tau Foo party at home (53)
- 18: Vietnamese beef pho (15)
- 18: Slow baked turmeric chicken (15)
- 14: An Evening with Carol Selva Rajah (17)
- 11: Chicken satays & finale of MasterChef Australia 2011 (22)
- 09: Ipoh “Kai Si Hor Fun” & my mother’s recipe (36)
- 06: Angelo’s Portugalia, Kensington, Sydney (17)
- 03: New Shanghai, Fook Yuen Seafood Restaurant, Chatswood (18)
- 01: Spice Temple, Sydney (23)
- July 2011 (4)
- June 2011 (9)
- 28: Chinta Ria Temple of Love, Cockle Bay Wharf, Sydney (22)
- 25: The Eight, Haymarket, Sydney (14)
- 21: Spanish seafood paella (23)
- 15: Lang Lang plays Rachmaninoff in Sydney, Australia (17)
- 13: Ratu Sari, Kingsford, Sydney (16)
- 10: Hotel Mosman, Sydney (18)
- 08: Cafe Sopra, Walsh Bay, Sydney (20)
- 05: Yummy Yummy, Crows Nest, Sydney (12)
- 03: Pink Salt, Double Bay, Sydney (24)
- May 2011 (16)
- 30: Hai Tien Lo, Singapore (26)
- 29: Glass Brasserie, Hilton Hotel Sydney (13)
- 25: Jonga Jip BBQ, Eastwood, Sydney (12)
- 25: Quarter Twenty One, Westfield Sydney (24)
- 23: Sushi Hon, Westfield Sydney (29)
- 21: Hana-JuRin, Crows Nest, Sydney (25)
- 19: Sassy’s Red, Westfield Sydney (23)
- 16: Hawthorn Mosman, Sydney (17)
- 12: Cameron Highlands – the “forgotten paradise” of Malaysia (33)
- 10: Starfish, Avalon, NSW (24)
- 08: Little Red Riding Hood – Who are you? (13)
- 06: Monk fish with purple carrot puree and broccolini salad (26)
- 04: Spaghetti Bolognaise (34)
- 03: Chinese twice-cooked duck with orange (20)
- 02: Centennial Vineyards Restaurant, Bowral, NSW (18)
- 01: Godowsky’s 3 paraphrases of Chopin’s “Aeolian Harp” Etude (11)
- April 2011 (35)
- 30: Lolli Redini, Orange, NSW (16)
- 29: International Chopin Piano Competition (0)
- 28: Glossary of musical terms (0)
- 27: Chopin Piano Concerto No. 2 in F minor, Opus 21 (2nd movement) (1)
- 26: Southern Highlands in the palm of your hands (27)
- 25: Pork ribs soup with carrots and red plums (0)
- 24: Pasta with Chorizo and red sauce (0)
- 23: George Gershwin (1)
- 22: Chopin Etude in A flat major, Opus 25 no. 1 (Aeolian Harp) (5)
- 21: Roast chicken with peas and tomato salad (20)
- 20: Chopin Etude in G flat major, Opus 10 no. 5 (Black Keys) (4)
- 19: The South Coast Food & Wine Trail (21)
- 18: Gershwin’s Embraceable You – transcription by Earl Wild (3)
- 18: Fresh steamed prawns with coriander dipping sauce (7)
- 17: Thai style slow-cooked lamb shoulder (19)
- 17: Rachmaninoff Piano Concerto No. 2 in C minor (8)
- 16: Rachmaninoff Prelude in G minor, Opus 25, no. 3 (1)
- 16: Beef Wellington (3)
- 15: Chopin Nocturne in D flat major, Opus 27 no. 2 (4)
- 14: Rick Stein at Bannisters, Mollymook (2)
- 14: Rice vermicelli in chicken broth (3)
- 13: Van Cliburn – arguably America’s greatest pianist (2)
- 13: Racine Restaurant, Orange (13)
- 12: Vide Cor Meum by Patrick Cassidy (3)
- 12: Basalt Bar & Dining, Millthorpe (15)
- 12: Saint-Saens’ Le Cygne (Godowsky’s transcription in G flat major) (4)
- 12: Pan-seared mackerel with fresh chillies and soy sauce (3)
- 11: Rachmaninoff Prelude in G major, Opus 32 no. 5 (4)
- 10: Seared beef fillets with garlic chips (8)
- 10: Chinese roasted pork belly (7)
- 10: Chicken pie made easy (3)
- 09: Pietro Mascagni (1863–1945) – Cavalleria Rusticana (Intermezzo) (0)
- 09: Coq Au Vin (3)
- 08: Sergei Rachmaninoff (1873–1943) (4)
- 08: Yundi Li – Winner of International Chopin Piano Competition 2000 (1)