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Monthly Archives: December 2013
Fook Yuen Seafood Restaurant, Chatswood
These days many Cantonese restaurants in Sydney have ‘seafood restaurant’ in their name and with good reason too. More related posts by ChopinandMysaucepan:Food Safari Kuala Lumpur 2019 Harbord Diggers, Freshwater Cookbook review: Spice Temple by Neil Perry He Tai Open … Continue reading
Ribs & Burgers, Rhodes
I love summer for all the different reason that I enjoy the mild winters in Sydney – long hot days on the beach with a few cold beers is pretty hard to beat. More related posts by ChopinandMysaucepan:Dainty Dumpling House, … Continue reading
Lorenzo’s, Crows Nest
UPDATE April 2015: This restaurant has permanently closed for business. Almost one hundred years ago in 1915, Antonino Meli decided to pack his clothes into a suitcase and began his arduous journey from Italy to Australia by boat. Arriving in Sydney … Continue reading
A Tavola, Bondi
A Tavola (meaning “to the table”) is inspired by the childhood memories of Head Chef and Owner Eugenio Maiale whilst playing in his Adelaide home backyard as he waited for the dinner bell to chime “a tavola”. More related posts by … Continue reading
Rosso Pomodoro, Balmain
“I am not afraid to admit I am a huge fan of the ham and pineapple pizza. And I can assure you there isn’t a guy from wikipedia lurking in this pizzeria.” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Pizza Autentico, Surry … Continue reading
Antoine’s Grill, Concord
“I think you will like this place because they apparently have some good steaks on the menu” Mysaucepan tells me in earnest. More related posts by ChopinandMysaucepan:Leeuwin Estate, Margaret River, Western Australia Missy French, Potts Point Peppercorn, Cremorne Guillaume, Paddington … Continue reading