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Monthly Archives: August 2014
CHISWICK, Woollahra
“Olive oil and squid ink are a canvass for triangular slices of chargrilled squid, topped with capers and pickled guindilla peppers, edible violas and nasturtium leaves” ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Harvest Buffet, The Star Sydney Goodbye 2015 ~ A Feast For Our Tummies Opera Bar, Sydney … Continue reading
WAQU, Crows Nest
This meat is melt-in-the-mouth tender with bold beefy flavours. Easily the dish of the evening. ~~~~~~~~O~~~~~~~~ You will find croquette, prosciutto, carpaccio, beurre blance and balsamic vinegar sauce, foie gras and fig, Bagna càuda, Gâteau au Chocolat and Fromage de … Continue reading
Mr Chow’s Peking Restaurant, Millers Point
With just one mouthful, I am grateful to have lost my smoked bean curd rolls virginity. I care less they are not on most Chinese restaurant menus. I care a lot more that I shall return just for them. ~~~~~~~~O~~~~~~~~ … Continue reading
Berta, Sydney
Soft, earthy lentils are soaking up rich roasting juices like little spongelettes. We rate this slow-roasted goat as one of the stand-out winter dishes this season. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Flour Eggs Water, Tramsheds, Sydney The Splendour of Tuscany … Continue reading
The Culinary World of Chase Kojima
“There is little choice but to close my eyes and savour each sinful piece of pork belly as it slowly melts away in my mouth” ~~~~~~~~ More related posts by ChopinandMysaucepan:Ju Ju, Kings Cross Sushi Hon, Westfield Sydney Hana-JuRin, Crows … Continue reading
Wine Tasting in Mornington Peninsula, Victoria
“Age is just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine.” ~ Joan Collins, US actress and author ~~~~~~~O~~~~~~~ More related posts by ChopinandMysaucepan:The Wine International Group Sydney – Meeting #45 The Wine International … Continue reading
Posted in Eating in Melbourne, Music, Travel / Places of Interest
Tagged Melbourne, wine
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