Tag Archives: Wagyu

BLACK by Ezard, Sydney

No doubt this rib eye steak is good but it is like the Tiger Woods of late. Sous vide execution is flawless but mojo is lacking bold flavours of chargrilled meat. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Leeuwin Estate, Margaret River, … Continue reading

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Tramontina Churrasco Feast

This picanha churrasco sizzling away on the griddle is sexier than a dozen half naked Brazilian girls doing the samba in my face. ~~~~~~~~O~~~~~~~~ More related posts by ChopinandMysaucepan:Goodbye 2015 ~ A Feast For Our Tummies Cafe Paci, Darlinghurst Vic’s … Continue reading

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Modern Japanese Inspirations from Cho Cho San

“If Marco Pierre White can grill a steak with Knorrs beef stock cubes, I can definitely barbeque these prawns with bonito butter” ~~~~~~~~O~~~~~~~~ Since my lunch at Cho Cho San, I have been a little curious. “I would love to go to Japan … Continue reading

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PROVENCE by Antoine, Concord

“Sous vide for up to sixteen hours at seventy-five degrees Celsius, this rib bone slides out of the meat like a hunting knife from its holster” ~~~~~~~~O~~~~~~~~ “Hey, Antoine just opened a new restaurant!” Mysaucepan declares excitedly. More related posts … Continue reading

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