Monthly Archives: July 2013

Star Capital Seafood Restaurant, Chatswood

With the new upgrade of Chatswood Chase Shopping Centre and refurbishment of The Concourse over the last few years, Chatswood has morphed into a thriving CBD and metropolis in Sydney’s lower north shore. More related posts by ChopinandMysaucepan:Cookbook review: Spice Temple … Continue reading

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Prime Steak Restaurant, Sydney

“Carving into a 300 gm piece of Black Angus is like drinking an aged bottle of red without decanting and giving time for the wine to breath. Good as they may be, it does no justice to either the meat … Continue reading

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La Disfida Enoteca Pizza, Haberfield

“But I love a hearty slice of pizza when I’m hungry” I lament. “Well, why don’t you try asking your friends what they want for dinner instead of thinking about yourself all the time?” Mysaucepan says. More related posts by … Continue reading

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How to cook perfect steak, Victor Churchill, Woollahra

Being a meat lover, one of the things I love about Sydney is that just about every suburb in this city has a local butcher that offers a delicious range of poultry, beef, lamb and pork.

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Reuben Hills, Surry Hills

There is no shortage of quirky cafes in Sydney and Reuben Hills is one of them. More related posts by ChopinandMysaucepan:Celsius Coffee Co., Kirribilli Odyssea, City Beach The Potting Mix, Alexandria Edition Coffee Roasters, Darlinghurst Breakfast by Sokyo Breakfast with Bill … Continue reading

Posted in Eating in Sydney | Tagged | 11 Comments